Quang Huy Nguyen – författare

Vietnamese Home Cooking delivers everyone's favourites, traditional mainstays and inventive variations, from classic phở and other soups and the amazing worlds of grilled dishes, stews, curries, salads and more. Enjoy over 90 fully photographed recipes including how-tos for making rolls - fresh, fried and steamed - plus everything you need for bánh mì, bánh xèo (crispy Vietnamese pancakes), your own bún vermicelli noodles and bowls, plus a range of colourful sweets and time-honoured drinks. From meats to seafood and a range of veg, all tastes are catered for, along with all the steps, sauce and ingredient tips you'll need to build your own authentic Vietnamese flavours.