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2 produkter

1. 

   Gluten Proteins

   Av Domenico Lafiandra, S Masci m. fl.

   Inbunden, 2004

   1847 kr

   Lägg i varukorg

   This book brings together recent, international contributions to the study of gluten proteins from leading experts in the field. Gluten proteins have gained greater importance due not only to their fundamental role in determining technological quality of wheat end products, but also to the …

2. 

   Gluten Proteins

   Av R D'Ovidio, S Masci m. fl.

   E-bok, 2007

   1577 kr

   Lägg i varukorg

   This book brings together recent, international contributions to the study of gluten proteins from leading experts in the field. Gluten proteins have gained greater importance due not only to their fundamental role in determining technological quality of wheat end products, but also to the …