R. M. Acharya – författare
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In this book, the information available at national as well as at international level on poultry science has been critically reviewed and recommendations have been made for further research, technology transfer and other related aspects of production of avian species both under urban and peri-urban, intensive poultry production, and under rural poultry production both having small and extensively reared units as well as relatively larger units raising layers and broilers collectively as is in co-operative dairy farming and now also under producer companies. There are serious differences in poultry production, processing and marketing of products compared to dairy and suitable modifications in the approach to the rural poultry producer have been suggested to become economically viable and competitive production system. It is hoped that the book will also be useful to the students of Poultry Science discipline.
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This book is based on an extensive review of literature available in the country on various aspects of pig production, health and products technology and the current limitations and the opportunities for increasing pig production both as an economic activity and as a source of protective food. The current R&D efforts, their strength and weaknesses and what more needs to be done and how the R&D should be organized so that pig production can be economically feasible and socially acceptable and can generate production technologies which would be acceptable to the pig keepers in India at present and in the foreseeable future areas are required urgent concentration by R&D. The book is expected to be used in undergraduate and postgraduate teaching and identifying research priorities and laying down a roadmap for sustainable pig production under various agro-ecological and socio-economic conditions, currently prevailing in the country and that are likely to arise in the near future.