Bokus

R. M. Acharya – författare

Visar alla böcker från författaren R. M. Acharya. Handla med fri frakt och snabb leverans.

4 produkter

  1. Puneet Kumar, R. M. Acharya - Dairy Production and Business Management, E-bok. Tillgänglighet: Lägg i varukorg

    Dairy Production and Business Management

    Av Puneet Kumar, R. M. Acharya

    E-bok, 2013

    2989 kr

    Lägg i varukorg

    India’s milk production is estimated to rise to 129 million tonnes (MT) by the end of year 2012 on account of strong prices and growing demands, United States Department of Agriculture (USDA) said. More recently extensive introduction of exotic dairy inheritance has been attempted and has led to a …

  2. Puneet Kumar, R. M. Acharya - Sustainable Livestock Production, E-bok. Tillgänglighet: Lägg i varukorg

    Sustainable Livestock Production

    Av Puneet Kumar, R. M. Acharya

    E-bok, 2013

    3147 kr

    Lägg i varukorg

    This book is a critical analysis of the programs till now on all aspects of Animal Husbandry in India starting from the evolution of different livestock species, their domestication and improvement through selection and management to evolve the breeds a s they exist and function for the best …

  3. Puneet Kumar, R. M. Acharya - Poultry Production, E-bok. Tillgänglighet: Lägg i varukorg

    Poultry Production

    Av Puneet Kumar, R. M. Acharya

    E-bok, 2017

    4688 kr

    Lägg i varukorg

    In this book, the information available at national as well as at international level on poultry science has been critically reviewed and recommendations have been made for further research, technology transfer and other related aspects of production of avian species both under urban and …

  4. Puneet Kumar, R. M. Acharya - Pig Production, E-bok. Tillgänglighet: Lägg i varukorg

    Pig Production

    Av Puneet Kumar, R. M. Acharya

    E-bok, 2018

    2955 kr

    Lägg i varukorg

    This book is based on an extensive review of literature available in the country on various aspects of pig production, health and products technology and the current limitations and the opportunities for increasing pig production both as an economic activity and as a source of protective food. The …