R. Steele – författare
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6 produkter
6 produkter
Inbunden, Engelska, 1941
690 kr
Skickas inom 7-10 vardagar
Inbunden, Engelska, 1999
1 123 kr
Skickas inom 10-15 vardagar
Troubled by the 'herd' instinct and repression unleashed by World War I, Justice Oliver Wendell Holmes insisted that the right of any American to be heard depended on the right of all Americans to speak regardless of how obnoxious their views.
Inbunden, Engelska, 1922
337 kr
Skickas inom 7-10 vardagar
Inbunden, Engelska, 1894
337 kr
Skickas inom 5-8 vardagar
Inbunden, Engelska, 1898
584 kr
Skickas inom 7-10 vardagar
E-bok
Engelska, 20042 773 kr
Läs direkt efter köp
The shelf-life of a product is critical in determining both its quality and profitability. This important collection reviews the key factors in determining shelf-life and how it can be measured.Part one examines the factors affecting shelf-life and spoilage, including individual chapters on the major types of food spoilage, the role of moisture and temperature, spoilage yeasts, the Maillard reaction and the factors underlying lipid oxidation. Part two addresses the best ways of measuring the shelf-life of foods, with chapters on modelling food spoilage, measuring and modelling glass transition, detecting spoilage yeasts, measuring lipid oxidation, the design and validation of shelf-life tests and the use of accelerated shelf-life tests.Understanding and measuring the shelf-life of food is an important reference for all those concerned with extending the shelf-life of food.- Reviews the key factors in determining shelf-life and how they can be measured- Examines the importance of the shelf-life of a product in determining its quality and profitability- Brings together the leading international experts in the field