R. Y. Yada – författare

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1. 

   Protein Structure-Function Relationships in Foods

   Av J. L. Smith, R. Y. Yada m. fl.

   Inbunden, 1994

   1096 kr

   Lägg i varukorg

   Although contributing to the nutritional quality of the foods we consume, proteins also act as integral components by virtue of their diverse functional properties. The expression of these functional properties during the preparation, processing and storage of foods is largely dictated by changes …