Rachel Belle – författare
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2 produkter
2 produkter
827 kr
Skickas inom 5-8 vardagar
René Lalique: Selections from the Steven and Roslyn Shulman Collection introduces the artistic innovations and legacy of renowned French Art Deco artist René Lalique. Born outside of Paris in 1860, Lalique was recognized as one of France's foremost Art Nouveau jewelry designers before turning to the material of glass in the early twentieth century. By the 1920s, Lalique's glass artwork embraced the new ideas and technologies that swept the United States and Europe. He brought an artistic aesthetic to new industries such as automotive and electrical products, as well as to new clienteles including the rising middle class and the increasingly independent female consumer. His legacy has influenced subsequent generations of designers and artists, in particular contemporary artists working in the medium of glass. Lalique's considerable imagination and eye for design is evident in the Steven and Roslyn Shulman Collection, one of the most comprehensive selections of Lalique glass in the United States. The collection features perfume bottles, vases, automobile mascots, and a wealth of other objects that exemplify the Art Deco style and celebrate Lalique's sense of design.
193 kr
Skickas inom 5-8 vardagar
Like a little black dress, tahini can seamlessly transition from day to night, from savoury to sweet. Reimagine how tahini can fit into your everyday repertoire with all the style and whimsy from the host of the James Beard-nominated Your Last Meal podcast Rachel Belle.This creamy, nutty ingredient is more than just a cult condiment du jour: It's an allergy-friendly nut substitute!Replaces dairy in vegan dishes! Full of heart-healthy fats, plant-based protein, and chock-full of essential vitamins!Adds a roasty-toasty, elevated flavour to many desserts!Sprinkle some sesame sparkle into your life with recipes that Isaac Mizrahi calls "slightly insane" but "irresistible," including:Everything-Including-the-Bagel SaladFalafel-Spiced Tahini Devilled Eggs with Crispy ChickpeasChocolate Miso Whoopie Pies with Tahini Creamand, of course, Ethereally Creamy Israeli-Style Hummus (now available in traditional, golden, and hot pink!)These forty-five inventive recipes each have a global flair and a sesame twist—plus a robust (and surprising) dessert section to hit that sweet spot to please even the most jaded tahiniphile.