Rachel Berry – författare
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5 produkter
Advances in Forensic Human Identification
Av Xanthe Mallett, Teri Blythe m. fl.
Häftad, 2024
893 kr
Lägg i varukorg
As forensic human identification receives increased global attention, practitioners, policy makers, and students need an appropriate resource that describes current methods and modalities that have shaped today’s policies and protocols. A supplemental follow-up to Forensic Human Identification: An …
Advances in Forensic Human Identification
Av Xanthe Mallett, Teri Blythe m. fl.
E-bok, 2014
1052 kr
Lägg i varukorg
As forensic human identification receives increased global attention, practitioners, policy makers, and students need an appropriate resource that describes current methods and modalities that have shaped today’s policies and protocols. A supplemental follow-up to Forensic Human Identification: An …
Advances in Forensic Human Identification
Av Xanthe Mallett, Teri Blythe m. fl.
Inbunden, 2014
2519 kr
Lägg i varukorg
As forensic human identification receives increased global attention, practitioners, policy makers, and students need an appropriate resource that describes current methods and modalities that have shaped today’s policies and protocols. A supplemental follow-up to Forensic Human Identification: An …
Advances in Forensic Human Identification
Av Xanthe Mallett, Teri Blythe m. fl.
E-bok, 2014
1118 kr
Lägg i varukorg
As forensic human identification receives increased global attention, practitioners, policy makers, and students need an appropriate resource that describes current methods and modalities that have shaped today’s policies and protocols. A supplemental follow-up to Forensic Human Identification: An …
McCance and Widdowson's The Composition of Foods
Seventh Summary Edition
Av Paul Finglas, Mark Roe m. fl.
Häftad, 2014
1093 kr
Lägg i varukorg
McCance and Widdowsons's The Composition of Foods, Seventh Summary Edition provides a timely, authoritative and comprehensive update of the nutrient data for the most commonly consumed foods in the UK. Foods that are less commonly consumed but are important in the diets of sub-groups of the …