Rachel Mansfield – författare
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2 produkter
2 produkter
- Nyhet
Inbunden, Engelska, 2026
402 kr
Skickas inom 3-6 vardagar
NAMED ONE OF THE BEST COOKBOOKS OF SUMMER: Forbes Delicious, stress-free meals for busy families, with flexible solutions for any dietary need, from food entrepreneur Rachel Mansfield.Balancing a full plate of responsibilities—from work to home to kids—can be a handful. Add cooking three wholesome meals a day (plus snacks), and it can feel downright impossible. Social media may make it look effortless, but the truth is, it’s not. More, Please! is here to help you feel less overwhelmed. With family-approved, kid-friendly meals, freezable options, and dietary flexibility to make the recipes gluten-free, dairy-free, refined-sugar free, and more, this book is the time-saving kitchen companion every busy parent needs. Food entrepreneur Rachel Mansfield @RachlMansfield has accumulated more than 1.5 million followers from sharing her inspiring approach to family meals, which are as delicious as they are doable. As a mother of three boys, she knows firsthand how important it is to find smart shortcuts without sacrificing flavor. Featuring stress-free, repeatable recipes, this cookbook isn’t organized by traditional meals, as Rachel understands that every day does not look the same in a busy household. Instead, More, Please! offers quick, reliable solutions for any time of day with chapters like Not-So-Boring Chicken or Yes, You Can Cook Fish. Morning recipes such as High-Protein Cinnamon Raisin Quick Bagels can double as snacks, while versatile bowls like Crispy Rice Bowl with Ginger Sesame Dressing help keep energy up all day. You’ll find approachable fish options including One-Skillet Lemony Shrimp and Baked Shrimp Cakes with Avocado Corn Salsa, craveable chicken dishes such as Chicken Parmesan-Stuffed Sweet Potatoes, and various ground meat recipes like tacos, meatballs, or casseroles. You’ll also find low-effort one-sheet pan meals like Go-To Nacho Night Nachos, including many ways to cook a box of pasta like One-Skillet Cheesy Pizza Mac & Cheese. Sweet tooth? Discover treats like Sneaky Green Smoothie Pancakes and Chocolate Chip Cookie Granola that are so good you might eat them for breakfast too. Plus, Rachel includes a multipurpose section of condiments, sauces, and sides to elevate your cooking with ease.
E-bok
Engelska, 202075 kr
Läs direkt efter köp
Welcome to food freedom: 100+ recipes that prove you can make healthy choices without sacrificing the meals, snacks, and sweets you love—with plenty of gluten-free, Paleo, and plant-based options. Rachel Mansfield’s vibrant debut cookbook proves that living a healthy lifestyle doesn’t mean adhering to restrictive diets or giving up all the foods you crave. Using better-for-you ingredients, such as grain-free flours, collagen peptides, and coconut sugar, you can indulge while still maintaining a balanced approach to eating. Rachel’s recipes focus on creative, flavor-forward takes on favorite, comfort food dishes—think Almond Butter Pad Thai, Sweet Potato Nachos with Cashew Cheese, Homemade Pastry Tarts with Berry Chia Jam, and Epic Quinoa Burrito Bowls. Though Rachel personally doesn’t prescribe to a single diet or label, many recipes are Paleo-friendly, dairy-free, and gluten-free, and none include any refined sugar. This highly approachable book is organized to reflect the rhythms of real life: grab-and-go breakfasts, meat and vegetables perfect to mix and match for meal prep, easy solo dinners, potluck-friendly spreads, shareable snacks, and, of course, sweets—lots of ’em because as Rachel says, “You can have your gluten-free cake and eat it too!” Perfect for those who are new to cooking or learning how to incorporate healthy ingredients into their everyday lives, Just the Good Stuff includes an entire chapter on food prep (both a money and time saver!), lots of confidence-building tips, and inspirational advice.Advance praise for Just the Good Stuff“In Just the Good Stuff, Rachel creates recipes that are gluten-free, dairy-free, and deliciously vibrant. Her Crunchy Tahini Chocolate Grain-Free Granola and Paleo Everything Bagel Bread are just two of the many recipes you’ll crave over and over again. Plus, having a guide to prepping food for the week, this book has you covered for all aspects of eating.”—Frank Lipman, MD, bestselling author of The New Health Rules and How to Be Well “Rachel’s recipes are modern, approachable, and simple enough that anyone can make them! Just the Good Stuff is a new staple on my bookshelf!”—Gina Homolka, New York Times bestselling cookbook author and founder of Skinnytaste