Raffaella Di Cagno – författare

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2 produkter

1. 

   Bacterial Communication in Foods

   Av Marco Gobbetti, Raffaella Di Cagno

   Häftad, 2012

   551 kr

   Lägg i varukorg

   It is generally assumed that microorganisms synthesize, release, detect and respond to small signaling hormone-like molecules. These molecules are used for a process termed “quorum sensing” (QS), a phenomenon that enables bacteria to sense when the minimal number of cells, or “quorum,” is achieved …

2. 

   Bacterial Communication in Foods

   Av Raffaella Di Cagno, Marco Gobbetti

   E-bok, 2012

   734 kr

   Lägg i varukorg

   It is generally assumed that microorganisms synthesize, release, detect and respond to small signaling hormone-like molecules. These molecules are used for a process termed “quorum sensing” (QS), a phenomenon that enables bacteria to sense when the minimal number of cells, or “quorum,” is achieved …