Spicy sauces, succulent meat and heavenly aromas - these elements and many more have made the cuisines of India, China and South-east Asia world famous. Spice blends and recipes have been passed down through generations, and are crafted to make each dish a sensational medley of tastes. Prepare your own Indian, Chinese and South-east Asian dishes at home with this fabulous collection of 1000 authentic recipes. Try appetizers such as Crab Spring Rolls, Lamb Satay or Pork on Lemon Grass Sticks, and follow with a main course of delicate Coconut Chicken Curry, Steamed Sea Bass with Ginger or a spicy selection of curries or stir-fried dishes. Accompaniments and desserts include Steamed Sticky Rice, Mint & Coconut Chutney, Garlic & Coriander Naan, Papayas in Jasmine Flower Syrup, Green Tea Ice Cream and many more. Each recipe is explained step by step, with nutritional notes and a photograph of every fnished dish to show what to aim for.

This superb collection of recipes has been specially tested with the Western kitchen in mind, giving the home cook the opportunity to prepare Indian dishes such as Tandoori Chicken, Naan Bread, Rogan Josh and Lamb Korma.,

Presenting all the best-loved dishes from irresistible appetizers and street snacks to superb curries, sizzling stir-fries and sambals, sauces and desserts, with over 1000 colour photographs

This book contains over 325 deliciously authentic recipes for the adventurous cook. A fully illustrated guide to preparing delicious Indian food, featuring 325 easy and original recipes inspired by this popular cuisine. It offers expert advice on how to produce stunning results every time, using authentic ingredients and classic cooking methods. Tempting dishes for every occasion, from light, crispy appetizers to meaty mains, vegetarian curries to seafood specialties; plus pickles, breads and sumptuous desserts. This book includes over 1800 color photographs that explain all the techniques in simple steps, and there are tips & variations for the versatile cook. This is the ultimate guide to Indian cooking, with a superb range of classic, modern and regional dishes for every occasion. An accessible introduction helps the beginner to learn principles such as mixing curry pastes and preparing perfect basmati rice, and it offers guidance on equipping a kitchen to cope with a variety of Indian cooking methods. Accompanied by step-by-step instructions and over 1800 clear color photographs, all of the recipes are easy to follow and will enable cooks of every means to master exciting Indian cookery in no time at all.

Spicy sauces, succulent meat and heavenly aromas - these elements and many more have made the cuisines of India, China and South-east Asia world famous. Spice blends and recipes have been passed down through generations, and are crafted to make each dish a sensational medley of tastes. Prepare your own Indian, Chinese and South-east Asian dishes at home with this fabulous collection of 1000 authentic recipes. Try appetizers such as Crab Spring Rolls, Lamb Satay or Pork on Lemon Grass Sticks, and follow with a main course of delicate Coconut Chicken Curry, Steamed Sea Bass with Ginger or a spicy selection of curries or stir-fried dishes. Accompaniments and desserts include Steamed Sticky Rice, Mint & Coconut Chutney, Garlic & Coriander Naan, Papayas in Jasmine Flower Syrup, Green Tea Ice Cream and many more. Each recipe is explained step by step, with nutritional notes and a photograph of every fnished dish to show what to aim for.

This superb collection of recipes has been specially tested with the Western kitchen in mind, giving the home cook the opportunity to prepare Indian dishes such as Tandoori Chicken, Naan Bread, Rogan Josh and Lamb Korma.,

Presenting all the best-loved dishes from irresistible appetizers and street snacks to superb curries, sizzling stir-fries and sambals, sauces and desserts, with over 1000 colour photographs

This book contains over 325 deliciously authentic recipes for the adventurous cook. A fully illustrated guide to preparing delicious Indian food, featuring 325 easy and original recipes inspired by this popular cuisine. It offers expert advice on how to produce stunning results every time, using authentic ingredients and classic cooking methods. Tempting dishes for every occasion, from light, crispy appetizers to meaty mains, vegetarian curries to seafood specialties; plus pickles, breads and sumptuous desserts. This book includes over 1800 color photographs that explain all the techniques in simple steps, and there are tips & variations for the versatile cook. This is the ultimate guide to Indian cooking, with a superb range of classic, modern and regional dishes for every occasion. An accessible introduction helps the beginner to learn principles such as mixing curry pastes and preparing perfect basmati rice, and it offers guidance on equipping a kitchen to cope with a variety of Indian cooking methods. Accompanied by step-by-step instructions and over 1800 clear color photographs, all of the recipes are easy to follow and will enable cooks of every means to master exciting Indian cookery in no time at all.