Rafi Fernandez – författare

Presenting all the best-loved dishes from irresistible appetizers and street snacks to superb curries, sizzling stir-fries and sambals, sauces and desserts, with over 1000 colour photographs

This is the ultimate guide to Indian cooking, with a range of classic, modern and regional dishes for every occasion. An introduction helps the beginner to learn principles such as mixing curry pastes and preparing basmati rice, and it offers guidance on equipping a kitchen to cope with a variety of Indian cooking methods.