Ragab Ragab – författare

This book presents recent research work on Biosaline Agriculture presented during First International Forum on Biosaline Agriculture in Laayoune, Morocco from May 3rd to May 4th 2019. 

The aim of this book is to showcase the global potential of Biosaline agriculture, provide an update on the development of recent innovations in the field of Biosaline agriculture, the best management practices to safely use brackish and saline water, highlight the use of non-conventional water in marginal environment production and the current advanced technologies of desalination of brackish and seawater.  

The different chapters will also discuss solutions that are adapted to local conditions as part of a sustainable development perspective. 

The book provides up-to-date technical and scientific data on growing crops under marginal environment so as to encourage the dissemination of this knowledge in the best practices to increase the productivity in Biosaline agriculture, in view of the potential to contribute to food security. The book is expected to stimulate interest in the non-conventional water resources and crops among junior and senior researchers and among those who are increasingly focused on exploiting marginal environments. It will also be of interest to decision-makers and the public and private sectors to jointly address the issues of food security especially of the poor and vulnerable people living in marginal environments worldwide by providing innovative technology transfer.

This volume offers a comprehensive analysis of the water resources in the Souss-Massa river basin in southwestern Morocco and provides novel water-management approaches to narrow the gap between supply and demand for water. It evaluates conventional water resources−surface water and groundwater−and discusses in detail rainfall harvesting into dams along the Souss and Massa wadis. Further, it explores topics including the geology of the aquifer; the risk of over exploitation; alternative water resources, such as desalinated seawater and treated domestic wastewater, as well as management approaches like Data Development Analysis and the SALTMED model. With a focus on linking scientific research to practical applications and the demands of agriculture and associated agro-industry, urbanization and tourism, which compete for the limited water resources, the book appeals to environmental scientists, geologists, engineers and environmental managers.

This book provides case studies on cultivating alternative crops and presents new cropping systems in many regions of the world. It focusses on new emerging research topics aiming to study all aspects of adaptation under several stresses including agricultural, environmental, biological and socioeconomic issues. The book also provides operational and practical solutions for scientists, producers, technology developers and managers to succeed the cultivation of new alternative crops and, consequently, to achieve food security.

Many regions in the world are suffering from water scarcity, soil and water salinization and climate change. These conditions make it difficult to achieve food security by cultivating conventional crops. A renaissance of interest for producing alternative crops under water scarcity and water salinization has been, therefore, implemented primarily among small-scale producers, researchers and academics.

The use of alternative crops (quinoa, amaranth,legume crops, halophytes, …etc.) may provide some environmental benefits such as valorization of salt-affected soils, reduced pesticide application, enhanced soil and water quality and promotion of wildlife diversity. This also may provide some economic benefits such as providing the opportunity for producers to take advantage of new markets and premium prices, spreading the economic risk and strengthening local economies and communities. Furthermore, alternative crops are often rich in proteins and minerals, and even some of them are Gluten free (quinoa). This reflects their importance to achieve food security in quantity and quality scale. The year 2013 was exceptional for alternative crops as it was the international year of quinoa celebrated by Food and Agriculture Organization (FAO). This reflects the importance of research conducted on quinoa and other alternative crops in many regions of the world.