Rajendran Rajakumari – författare

Visar alla böcker från författaren Rajendran Rajakumari. Handla med fri frakt och snabb leverans.

4 produkter

1. 

   Innovative Food Science and Emerging Technologies

   Av Nandakumar Kalarikkal, Anne George m. fl.

   E-bok, 2018

   2407 kr

   Lägg i varukorg

   This volume covers many new trends and developments in food science, including preparation, characterization, morphology, properties, and recyclability. The volume considers food quality, shelf life, and manufacturing in conjunction with human nutrition, diet, and health as well as the ever-growing …

2. 

   Innovative Food Science and Emerging Technologies

   Av Nandakumar Kalarikkal, Anne George m. fl.

   E-bok, 2018

   2355 kr

   Lägg i varukorg

   This volume covers many new trends and developments in food science, including preparation, characterization, morphology, properties, and recyclability. The volume considers food quality, shelf life, and manufacturing in conjunction with human nutrition, diet, and health as well as the ever-growing …

3. 

   Innovative Food Science and Emerging Technologies

   Av Sabu Thomas, Rajendran Rajakumari m. fl.

   Inbunden, 2018

   2013 kr

   Lägg i varukorg

   This volume covers many new trends and developments in food science, including preparation, characterization, morphology, properties, and recyclability. The volume considers food quality, shelf life, and manufacturing in conjunction with human nutrition, diet, and health as well as the ever-growing …

4. 

   Innovative Food Science and Emerging Technologies

   Av Sabu Thomas, Rajendran Rajakumari m. fl.

   Häftad, 2021

   1222 kr

   Lägg i varukorg

   This volume covers many new trends and developments in food science, including preparation, characterization, morphology, properties, and recyclability. The volume considers food quality, shelf life, and manufacturing in conjunction with human nutrition, diet, and health as well as the ever-growing …