Rakesh Sharma – författare
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40 produkter
40 produkter
1 831 kr
Skickas inom 10-15 vardagar
This volume provides a comprehensive and detailed socio-economic overview of agrarian distress in India which has manifested in the suicides of farmers and agricultural labourers. Using empirical research and field data from rural India, especially Punjab, this book examines the underlying causes of farmer suicide and steps which can mitigate the crisis. Covering nearly 1,400 rural households, the research in this volume identifies the various dimensions of the deepening crisis in agriculture and farming. It categorises the factors of the problem across different regions and estimates its extent and magnitude. In this updated edition the authors focus on instances of political mobilization and collective movements by farmers struggling to bring the issue of agrarian distress to attention. The book also discusses the implementation of state-waivered loans and compensations and their effect on the farming community. Topical, comprehensive and rich in data, this book will be valuable to scholars and researchers of political economy, agricultural economics, South Asian politics, political sociology and public policy.
653 kr
Skickas inom 10-15 vardagar
This volume provides a comprehensive and detailed socio-economic overview of agrarian distress in India which has manifested in the suicides of farmers and agricultural labourers. Using empirical research and field data from rural India, especially Punjab, this book examines the underlying causes of farmer suicide and steps which can mitigate the crisis. Covering nearly 1,400 rural households, the research in this volume identifies the various dimensions of the deepening crisis in agriculture and farming. It categorises the factors of the problem across different regions and estimates its extent and magnitude. In this updated edition the authors focus on instances of political mobilization and collective movements by farmers struggling to bring the issue of agrarian distress to attention. The book also discusses the implementation of state-waivered loans and compensations and their effect on the farming community. Topical, comprehensive and rich in data, this book will be valuable to scholars and researchers of political economy, agricultural economics, South Asian politics, political sociology and public policy.
2 533 kr
Skickas inom 10-15 vardagar
This new book reports on the emerging and novel technologies for the development of functional foods from plants, providing a comprehensive look into their characterization, validation, and transformation into novel products. Discussing the nutraceutical potential of plant-based functional foods and compounds, the book considers millets, cereals, fruits, vegetables as well as spices, herbs, and aromatic plants for potential health-promoting qualities.This new volume, Functional Compounds and Foods of Plant Origin, provides some new information that will be valuable to scientists, researchers, and professionals involved in the development of nutraceutical and functional foods and beverages. food industry
1 888 kr
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1 667 kr
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1 316 kr
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This state-of-the-art laboratory manual includes 20 clinical protocols used daily for the investigation of the infertile male, presented with easy to understand, step-by-step methodology. The protocols are arranged from routine to advanced laboratory procedures common to clinical practice, including computer-assisted semen analysis, sperm preparation for IUI by density gradient and swim-up, sperm cryopreservation, and sperm DNA fragmentation test by TUNEL method, among others. The methodology in each protocol follows best practice guidelines made clearer by professionally hand-drawn illustrations covering most of the important steps and equipment. The authors, hailing from the world-renowned Andrology Center at Cleveland Clinic, have over 50 years of combined first-hand experience in managing very busy diagnostic and research facilities in male infertility and andrology. The book will be an indispensable resource for thousands of laboratory technologists, clinicians and reproductive professionals (andrologists, embryologist, etc.) engaged in the diagnosis and management of infertile men around the world.
Oxidative Stress in Human Reproduction
Shedding Light on a Complicated Phenomenon
Inbunden, Engelska, 2017
1 098 kr
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This book discusses the role of oxidative stress in the reproductive system. The book reviews endogenous sources, methods of determining its levels in body fluid/tissues, the physiological roles of ROS, as well as its negative effects on the human reproductive processes. Also discussed are multiple extrinsic factors that could induce oxidative stress in the reproductive system. This volume covers various clinical pathologies related to the reproductive system that arise from or produce oxidative stress, both in the male and female. The use of antioxidants as a therapeutic measure to keep ROS levels in check are highlighted, describing the outcome of various clinical studies involving antioxidant supplementation in infertile patients. Infertility is a global disease that affects 15-25% of all couples, and oxidative stress arising from a multitude of sources has been implicated as one of the major contributing factors to the decline in human fertility. As such, this bookprovides an up-to-date review on the significance of ROS in human reproduction.
1 316 kr
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This state-of-the-art laboratory manual includes 20 clinical protocols used daily for the investigation of the infertile male, presented with easy to understand, step-by-step methodology.
Oxidative Stress in Human Reproduction
Shedding Light on a Complicated Phenomenon
Häftad, Engelska, 2018
1 098 kr
Skickas inom 10-15 vardagar
This book discusses the role of oxidative stress in the reproductive system. This volume covers various clinical pathologies related to the reproductive system that arise from or produce oxidative stress, both in the male and female.
404 kr
Skickas inom 3-6 vardagar
Indexação de nutrientes em pomares de macieiras com recurso a técnicas geo-espaciais
Häftad, Portugisiska, 2025
311 kr
Skickas inom 5-8 vardagar
311 kr
Skickas inom 5-8 vardagar
Indexation des nutriments dans les vergers de pommiers à l'aide de techniques géospatiales
Häftad, Franska, 2025
419 kr
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311 kr
Skickas inom 5-8 vardagar
483 kr
Skickas inom 5-8 vardagar
Kaizen
une approche pour l'amélioration des processus dans l'industrie manufacturière
Häftad, Franska, 2025
485 kr
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Kaizen
un approccio al miglioramento dei processi nell'industria manifatturiera
Häftad, Italienska, 2025
485 kr
Skickas inom 5-8 vardagar
483 kr
Skickas inom 5-8 vardagar
Kaizen
Uma abordagem para a melhoria de processos na indústria de manufatura
Häftad, Portugisiska, 2025
483 kr
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497 kr
Skickas inom 5-8 vardagar
500 kr
Skickas inom 5-8 vardagar
497 kr
Skickas inom 5-8 vardagar
Previsione delle proprietà molecolari e sintesi di analoghi dell'ossadiazolo
Häftad, Italienska, 2025
460 kr
Skickas inom 3-6 vardagar
497 kr
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- Nyhet
Soudage sous gaz inerte en position horizontale de l'acier doux (IS 5986 Fe 410)
Häftad, Franska, 2026
662 kr
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- Nyhet
662 kr
Skickas inom 5-8 vardagar
- Nyhet
662 kr
Skickas inom 5-8 vardagar
- Nyhet
662 kr
Skickas inom 5-8 vardagar
- Nyhet
662 kr
Skickas inom 5-8 vardagar
542 kr
Skickas inom 5-8 vardagar
The students, teachers, and researchers often require a comprehensive reference on the subject of quality control for food processing, which can be utilized for teaching undergraduate or postgraduate students. Currently, there is no book available that provides such an orientation. The book titled Quality Control for Value Addition in Food Processing is a 12-chapter guide that covers various aspects of the food processing industry, including processing plant hazards, quality characteristics, food standards and statutes, waste management in the food industry, and practical methods for quality control. The book also includes a glossary and annexures to aid in understanding the subject matter. The content is supported by tables, figures, and plates to provide a better understanding of the various topics covered. This book will be highly beneficial to students pursuing courses in postharvest technology, food technology, and food science and technology, as well as professionals involved in quality management systems within the food processing industry.