Ramesh Nandan – författare

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13 produkter

Genetics and Animal Breeding
AvRamesh Nandan
E-bok
Engelska, 2017
6 752 kr
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It sounds as if animal breeding is all in the hands of the humans. Compared to natural populations this indeed is the case, as we decide which animals are allowed offspring and which are not: selective breeding or in other words. However, as in natural artificial selection populations there is another force that plays an important role and that is the force of natural. In natural selection it is not us but the environment that determines survival and selection reproductive success of animals. The application of scientific methods to animal breeding has led to major improvements in the output, cost and quality of meat, milk and fibre. In addition, animal breeding plans are important for continued improvement of companion animals and management of endangered species. This book describes the methodology for predicting the genetic merit of animals in the context of improvement in an animal program. This well organized and readable book is a must have resource guide for all biotechnology and veterinary science students and researchers.
Textbook of Animal Husbandry
AvRamesh Nandan
E-bok
Engelska, 2013
4 450 kr
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Animal husbandry is the agricultural practice of breeding and raising livestock. Animal husbandry has been practiced for thousands of years, since the first domestication of animals. Selective breeding for desired traits was established as a scientific practice by Robert Blakewell during the British Agricultural Revolution in the 18th century. Arguably, his most important breeding programme was with sheep. Using native stock, he was able to quickly select for large, yet fine-boned sheep, with long, lustrous wool. The Lincoln Longwool was improved by Bakewell, and in turn the Lincoln was used to develop the subsequent breed, named the New (or Dishley) Leicester. It was hornless and had a square, meaty body with straight top lines. This new revised and enlarged edition of Handbook of Animal Husbandry deals with nearly all aspects of animal husbandry under a single cover. This book includes seventeen updated and revised chapters and fourteen new chapters. Chapters on the camel, equines, rabbitry, small laboratory animals and economics of livestock keeping have been included considering the requirements of young entrepreneurs.
Veterinary And Animal Husbandry
AvRamesh Nandan
E-bok
Engelska, 2017
6 361 kr
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There are many animals which are useful to man. We use them as source of food. The food from animals provides us with certain proteins which the plants are not capable of producing. The branch of agriculture which deals with the feeding, shelter, health and breeding of domestic animals is called animal husbandry. It is the scientific and systematic management of livestock. An outgrowth of agricultural practices and techniques of farmers for centuries, the commercialization of agriculture and the advances of veterinary science during the twentieth century helped to establish a recognized scientific discipline that is taught in many universities and colleges and used all over the world. The aim of this book is to identify and explain the causes and contributors to current problems in animal husbandry, especially those related to ‘factory farming’, and advance arguments that may contribute to its successful re-orientation. This comprehensive book provides educational concepts and self study guide for students, researchers, teachers, livestock extension specialists and administrators interested in the study of Animal Husbandry.
Veterinary Laboratory Diagnosis
AvRamesh Nandan
E-bok
Engelska, 2017
6 550 kr
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Most of the common illnesses that affect humans do not affect pets in the same way and vice versa. So if your cat has a minor cold, you aren’t going to catch it from her. The viruses that give animals things like coughs, colds and the flu are different from the ones that cause these illnesses in people and they don’t spread back and forth between humans and animals. There are several serious illnesses that you can catch from your pet. Some of these illnesses will make your pet sick as well, but some will not. Veterinary parasitology is the study of animal parasites, especially relationships between parasites and animal hosts. Parasites of domestic animals, (livestock and pet animals), as well as wildlife animals are considered. Veterinary parasitologists study the genesis and development of parasitoses in animal hosts, as well as the taxonomy and systematics of parasites, including the morphology, life cycles, and living needs of parasites in the environment and in animal hosts. Using a variety of research methods, they diagnose, treat, and prevent animal parasitoses. The book Veterinary Laboratory Diagnosis is meant for students of veterinary sciences, field veterinarians, diagnosticians and teachers.
Handbook Of Poultry Practices
AvRamesh Nandan
E-bok
Engelska, 2013
4 639 kr
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Maximising production is not necessarily the most profitable strategy to use because the additional cost required providing the diet that will give maximum production might be greater than the value of the increase in production gained. A lower quality diet, while resulting in lower production may bring in greatest profit because of the significantly lower feed costs. There are available for use by stockpersons a number of different management techniques that, while not essential for the welfare of the stock, do result in better performance. Examples of these are the regulation of day length, the management of live weight for age and of flock uniformity. The good manager will utilise these techniques when ever possible to maximise production efficiency and hence profitability. This book emphasises practical instruction. It sets out to inform its readers how certain tasks should be done. The text includes information about the myriad small points which face the man in the field doing the job. Such matters as quantities of water for so many birds, trough space and perching space per bird are essential pieces of information in the successful poultry-man’s armoury.
Successful Poultry Management
AvRamesh Nandan
E-bok
Engelska, 2013
4 639 kr
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Poultry management usually refers to the husbandry practices or production techniques that help to maximize the efficiency of production. Sound management practices are very essential to optimize production. Scientific poultry management aims at maximizing returns with minimum investment. Incorporating carefully chosen illustrations, bibliographic references and an exhaustive index for easy reference hunting, the book should be highly useful for students, researchers as well as commercial and other producers.
Handbook of Poultry Farming and Feed Formulation
AvRamesh Nandan
E-bok
Engelska, 2015
3 698 kr
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Modern broiler industry focuses on lowering production costs and increasing body weight with added value by producing customer oriented ready products. Feed formulation is both a science and an art, requiring knowledge of feed and poultry, and some patience and innovation when using formulae. Typical formulations indicate the amounts of each ingredient that should be included in the diet, and then provide the concentration of nutrients (composition) in the diet. The nutrient composition of the diet will indicate the adequacy of the diet for the particular class of poultry for which it is prepared. It is common to show the energy value in metabolisable energy (kcal or MJ ME/kg feed) and protein content of the diet but comprehensive information on concentrations of mineral elements and digestible amino acids are also provided. Digestible amino acids often include not just the first limiting amino acid, methionine, but also most of the ten essential amino acids. A number of databases are available to provide information on the digestible amino acid contents of various poultry feed ingredients. Even though more than twenty amino acids have been identified, only ten are considered essential in poultry feed. There are different categories of feed mixes produced for dairy and poultry. For dairy, they are calf, heifer, bull and milking cow feeds, while for poultry they are starter, grower, layer and broiler feeds.
Livestock and Poultry Production Management and Planning
AvRamesh Nandan
E-bok
Engelska, 2015
3 698 kr
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Livestock play a vital role in the agricultural and rural economies of the developing world. Not only do they produce food directly, they also provide key inputs to crop agriculture. Most farms in the developing world are too small to justify owning or using a tractor, and the alternatives are animal power or human labour. The global livestock sector is rapidly changing in response to globalization and growing demand for animal-source foods, driven by population growth and increasing wealth in much of the developing world. The rapid rate of urbanization seen in many countries is not only linked to growing affluence but also gives rise to changes in people''s food preferences; usually tending towards greater convenience and higher standards of safety. As well as the many benefits and opportunities associated with rapid sector transformation and growth, they are also associated with social, environmental and public health risks. This comprehensive text covers all types of farm animals and provides detailed information on each species.
Farm Animals And Their Management
AvRamesh Nandan
E-bok
Engelska, 2013
4 639 kr
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Animal husbandry and dairy activities continue to be an integral part of human life. In India Agriculture means for the sustenance of the family and the local community together with the services of blacksmith, carpenter, washerman , tailor, cobbler, and livestock etc. Man’s agricultural life is incomplete without the role of domestic animals like cows and buffaloes, bullocks, sheep and goat, poultry, ducks and other birds, asses, horses, camels, etc., swine, rabbits and the like. Many utilitarian products like, blankets and several other items made from the skins of dead animals. In the rural agriculture, the most commonly employed farm power apart from manual labour, invariably comes from Cattle which distinctly stand out from other farm animals. Efficient use of these animals in turn depends on their feeding, maintenance of their health and fitness and training them to adopt to different kinds of work has a definite say in successful agriculture. A large number of farmers in India depend on animal husbandry for their livelihood. This book provides a comprehensive introduction to the production and rearing of livestock. The contents of the book will be immensely useful to students, researchers, farmers, policy makers and all who are related with animal husbandry.
Livestock Production And Management
AvRamesh Nandan
E-bok
Engelska, 2014
6 752 kr
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The livestock sub sector has emerged as one of the key components of agricultural growth in developing countries in recent years. The Indian livestock system is the endeavour of small holders and it is a centuries old tradition. As a result of gradual transition from subsistence to market system, the economic dimensions of livestock keeping have assumed increasing significance in household behaviour. Over 70 percent of the rural households in India depend on livestock farming for supplementary income. The present book is intended to be a guide that provides the details of useful complete. accurate and safe procedures for performing the livestock management techniques Complete in coverage it present techniques and discussion for managing all types of animals including beef cattle general cattle sheep goats and poultry from breeding and conception through their useful life cycle. As such the book is of tremendous utility low framers and livestock professionals.
Practical Animal Breeding
AvRamesh Nandan
E-bok
Engelska, 2014
6 752 kr
Läs direkt efter köp
The essence of Animal Breeding is the sustainable and responsible use of animal genetic resources to meet human needs. Animal breeding is a controlled propagation of domestic animals in order to improve desirable qualities. Humanity has been modifying domesticated animals to better suit human needs for centuries. Selective breeding involves using knowledge from several branches of science. These include genetics, statistics, reproductive physiology, computer science, and molecular genetics. Practical Animal Breeding provides comprehensive and up to date coverage of breeding and fertility in animals. Taking a practical, problem-oriented approach to the theory and practice of animal breeding and infertility, it deals systematically with the typical approaches and problems encountered in the treatment of cattle, goats, horses, pigs and sheep in individual chapters. The basic concepts of this book imparts rudimentary knowledge for the students and research scholars.
Encyclopaedia Of Poultry Science And Technology
AvRamesh Nandan
E-bok
Engelska, 2014
4 895 kr
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Poultry is a category of domesticated birds kept by humans for the purpose of collecting their eggs, or killing for their meat and/or feathers. These most typically are members of the superorder Galloanserae (fowl), especially the order Galliformes (which includes chickens, quails and turkeys) and the family Anatidae, commonly known as "waterfowl". Poultry also includes other birds which are killed for their meat, such as pigeons or doves or birds considered to be game, such as pheasants. Poultry comes from the French/Norman word poule, itself derived from the Latin word pullus, which means small animal. Therefore, an effort has been made to provide applied knowledge on nutrition and management of diseases affecting poultry for the benefit of the poultry keepers, feed manufactures, veterinary practitioners, students, teachers, researchers and other officials associated with poultry enterprise.
Encyclopaedia Of Poultry Science And Technology
AvRamesh Nandan
E-bok
Engelska, 2014
4 881 kr
Läs direkt efter köp
Poultry is a category of domesticated birds kept by humans for the purpose of collecting their eggs, or killing for their meat and/or feathers. These most typically are members of the superorder Galloanserae (fowl), especially the order Galliformes (which includes chickens, quails and turkeys) and the family Anatidae, commonly known as "waterfowl". Poultry also includes other birds which are killed for their meat, such as pigeons or doves or birds considered to be game, such as pheasants. Poultry comes from the French/Norman word poule, itself derived from the Latin word pullus, which means small animal. Therefore, an effort has been made to provide applied knowledge on nutrition and management of diseases affecting poultry for the benefit of the poultry keepers, feed manufactures, veterinary practitioners, students, teachers, researchers and other officials associated with poultry enterprise.

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Ramesh Nandan – författare

Genetics and Animal Breeding

Textbook of Animal Husbandry

Veterinary And Animal Husbandry

Veterinary Laboratory Diagnosis

Handbook Of Poultry Practices

Successful Poultry Management

Handbook of Poultry Farming and Feed Formulation

Livestock and Poultry Production Management and Planning

Farm Animals And Their Management

Livestock Production And Management

Practical Animal Breeding

Encyclopaedia Of Poultry Science And Technology

Encyclopaedia Of Poultry Science And Technology

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