Ramin Ganeshram – författare
Visar alla böcker från författaren Ramin Ganeshram. Handla med fri frakt och snabb leverans.
8 produkter
Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd edition
Island Cooking from Trinidad & Tobago
Häftad, 2018
230 kr
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>“ . . . the first cookbook that teaches the home cooking of these islands in clear, concise recipes.” — Molly O’NeillInspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese, …
Sweet Hands: Island Cooking from Trinidad & Tobago, 20th Anniversary edition
Island Cooking from Trinidad & Tobago
Häftad, 2027
287 kr
Kommande
The essential cookbook for Trinidad & Tobago is celebrating 20 years with this anniversary edition that features new recipes, photos and cultural notes about this unique Caribbean cuisine!“As twenty years of successful publication has proven: the importance of this book cannot be overstated—for …
Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd edition
Island Cooking from Trinidad & Tobago
E-bok, 2018
136 kr
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New full color edition! Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese, Syrian and British culinary influences come together in a unique blend. This new full color 3rd …
America I AM Pass It Down Cookbook: Over 130 Soul-Filled Recipes
Av Jeff Henderson, Ramin Ganeshram
Häftad, 2021
356 kr
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FutureChefs
Recipes by Tomorrow#s Cooks Across the Nation and the World
E-bok, 2014
130 kr
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A 2015 IACP Cookbook Awards Winner: Children, Youth and Family A curated collection of 150 recipes drawn from the experience and kitchens of young cooks all over America, FutureChefs brings real, cooking-obsessed tweens and teens to the page as relatable characters who span a diverse social and …
Art of the Perfect Sauce
75 Recipes to Take Your Dishes from Ordinary to Extraordinary
Av Ramin Ganeshram, Lorilynn Bauer
E-bok, 2018
212 kr
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Sauces, Dips & Drizzles to Elevate & Inspire Your Cooking with Ease In The Art of the Perfect Sauce , Lorilynn Bauer and Ramin Ganeshram will help you breathe new life into your dinners with tasty sauces that are a breeze to make. With decades of culinary experience between them, they know the …
Cooking with Beyond and Impossible Meat
60 Vegan Recipes Using Plant-Based Substitutions
E-bok, 2021
197 kr
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Meaty Meals You''d Never Guess Were Vegan! Whether you’re a hardcore vegan, a longtime vegetarian or a habitual carnivore, prepare to have your mind (and your taste buds!) blown by what Ramin Ganeshram offers: 60 meat-inspired recipes so tasty, you won’t believe they’re meatless. Be they broiled, …
Saffron
A Global History
Inbunden, 2020
166 kr
Tillfälligt slut
Explore the dramatic history of the world’s most expensive spice in Saffron: A Global History. Literally worth their weight in gold, sunset-red saffron threads are prized internationally. Saffron can be found in cave art in Mesopotamia, in the frescoes of ancient Santorini, in the dyed wrappings of …
