Ramin Ganeshram - Böcker
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4 produkter
4 produkter
Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd edition
Island Cooking from Trinidad & Tobago
Häftad, Engelska, 2018
219 kr
Skickas inom 5-8 vardagar
>“ . . . the first cookbook that teaches the home cooking of these islands in clear, concise recipes.” — Molly O’NeillInspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese, Syrian and British culinary influences come together in a unique blend.This new full color edition has been completely revised and updated with numerous color photos, over a dozen new recipes, and a fresh, user-friendly designed. Interspersed among the 170 recipes are cultural and travel notes that give readers a true taste of Trinidad’s rich, fascinating history.Sample recipes: AccrasDoublesMeat PattiesShark & BakeTamarind FishMango CurryParatha RotiBlack CakeGuava Jam
Sweet Hands: Island Cooking from Trinidad & Tobago, 20th Anniversary edition
Island Cooking from Trinidad & Tobago
Häftad, Engelska, 2026
279 kr
Kommande
The essential cookbook for Trinidad & Tobago is celebrating 20 years with this anniversary edition that features new recipes, photos and cultural notes about this unique Caribbean cuisine!“As twenty years of successful publication has proven: the importance of this book cannot be overstated—for anyone claiming Trinidadian descent and for those non-Trinis who simply love our glorious culture.”—Chef Chaz Brown (from the foreword)“In Trinidad, the best compliment a cook can hope for is to be told he or she has ‘sweet hands.’ It means the person is so talented in the kitchen that anything he or she makes—from a sandwich to a seven-course meal—is like manna from the gods.”—from the IntroductionInspired by memories of her father and her own experiences on the islands, Ramin Ganeshram invites readers to explore the cuisine of Trinidad & Tobago, where Indigenous, African, Indian, Chinese, Syrian, Spanish and British culinary influences come together in a unique blend.This new 20th anniversary edition has been completely updated with an introduction to Trinidad’s rich, fascinating history; 180 user-friendly recipes; a detailed travel section for visitors; and numerous sidebars about ingredients, techniques and key aspects of Trini cuisine and culture. Sample recipes:AccrasDoublesMeat PattiesShark & BakeTamarind FishMango CurryBuss-Up ShutBlack CakeStewed OxtailsBenne Seed Chutney
343 kr
Skickas inom 3-6 vardagar
158 kr
Skickas
Explore the dramatic history of the world’s most expensive spice in Saffron: A Global History. Literally worth their weight in gold, sunset-red saffron threads are prized internationally. Saffron can be found in cave art in Mesopotamia, in the frescoes of ancient Santorini, in the dyed wrappings of Egyptian mummies, in the saffron-hued robes of Buddhist monks, and in unmistakable dishes around the world. It has been the catalyst for trade wars, as well as smuggling schemes, and used in medicine and cosmetics.Complete with delicious recipes and surprising anecdotes, this book traces the many paths taken by saffron, revealing the allure of a spice sought globally by merchants, chefs, artists, scientists, clerics, traders, warriors and black market smugglers.