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4 produkter
Handbook of Olive Oil
Analysis and Properties
Av Ramón Aparicio, John Harwood
Inbunden, 2013
3054 kr
Lägg i varukorg
The Handbook of Olive Oil presents an up-to-date view of all aspects of olive oil. It is written from an inter-disciplinary point of view and will be of use in research and development as well as in routine laboratory and process operations. This second edition includes new chapters devoted to …
Handbook of Olive Oil
Analysis and Properties
Av John Harwood, Ramon Aparicio
E-bok, 2013
4187 kr
Lägg i varukorg
The Handbook of Olive Oil presents an up-to-date view of all aspects of olive oil. It is written from an inter-disciplinary point of view and will be of use in research and development as well as in routine laboratory and process operations. This second edition includes new chapters devoted to …
Handbook of Olive Oil: Analysis and Properties
Av John Harwood, Ramon Aparicio
E-bok, 2013
3145 kr
Lägg i varukorg
Olive oil is the major edible vegetable oil of the Mediterranean countries and Portugal. It is also, perhaps, the oldest reported crop in history. The olive tree is ca pable of existing in a harsh climate on poor soils, and trees 500 years old still bear fruit. The oil itself is much prized for …
Handbook of Olive Oil
Analysis and Properties
Av Ramón Aparicio, John Harwood
Häftad, 2016
3145 kr
Lägg i varukorg
The Handbook of Olive Oil presents an up-to-date view of all aspects of olive oil. It is written from an inter-disciplinary point of view and will be of use in research and development as well as in routine laboratory and process operations. This second edition includes new chapters devoted to …