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Ramón Aparicio – författare

Visar alla böcker från författaren Ramón Aparicio. Handla med fri frakt och snabb leverans.

4 produkter

  1. Ramón Aparicio, John Harwood - Handbook of Olive Oil, Inbunden. Tillgänglighet: Lägg i varukorg

    Handbook of Olive Oil

    Analysis and Properties

    Av Ramón Aparicio, John Harwood

    Inbunden, 2013

    3054 kr

    Lägg i varukorg

    The Handbook of Olive Oil presents an up-to-date view of all aspects of olive oil. It is written from an inter-disciplinary point of view and will be of use in research and development as well as in routine laboratory and process operations. This second edition includes new chapters devoted to …

  2. John Harwood, Ramon Aparicio - Handbook of Olive Oil, E-bok. Tillgänglighet: Lägg i varukorg

    Handbook of Olive Oil

    Analysis and Properties

    Av John Harwood, Ramon Aparicio

    E-bok, 2013

    4187 kr

    Lägg i varukorg

    The Handbook of Olive Oil presents an up-to-date view of all aspects of olive oil. It is written from an inter-disciplinary point of view and will be of use in research and development as well as in routine laboratory and process operations. This second edition includes new chapters devoted to …

  3. John Harwood, Ramon Aparicio - Handbook of Olive Oil: Analysis and Properties, E-bok. Tillgänglighet: Lägg i varukorg

    Handbook of Olive Oil: Analysis and Properties

    Av John Harwood, Ramon Aparicio

    E-bok, 2013

    3145 kr

    Lägg i varukorg

    Olive oil is the major edible vegetable oil of the Mediterranean countries and Portugal. It is also, perhaps, the oldest reported crop in history. The olive tree is ca­ pable of existing in a harsh climate on poor soils, and trees 500 years old still bear fruit. The oil itself is much prized for …

  4. Ramón Aparicio, John Harwood - Handbook of Olive Oil, Häftad. Tillgänglighet: Lägg i varukorg

    Handbook of Olive Oil

    Analysis and Properties

    Av Ramón Aparicio, John Harwood

    Häftad, 2016

    3145 kr

    Lägg i varukorg

    The Handbook of Olive Oil presents an up-to-date view of all aspects of olive oil. It is written from an inter-disciplinary point of view and will be of use in research and development as well as in routine laboratory and process operations. This second edition includes new chapters devoted to …