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Randy Hofberger – författare

Visar alla böcker från författaren Randy Hofberger. Handla med fri frakt och snabb leverans.

3 produkter

  1. Richard W. Hartel, Joachim H. von Elbe, Randy Hofberger - Confectionery Science and Technology, Häftad. Tillgänglighet: Lägg i varukorg

    Confectionery Science and Technology

    Av Richard W. Hartel, Joachim H. von Elbe m. fl.

    Häftad, 2018

    1098 kr

    Lägg i varukorg

    This book examines both the primary ingredients and the processing technology for making candies. In the first section, the chemistry, structure, and physical properties of the primary ingredients are described, as are the characteristics of commercial ingredients. The second section explores the …

  2. Richard W. Hartel, Joachim H. von Elbe, Randy Hofberger - Confectionery Science and Technology, Inbunden. Tillgänglighet: Lägg i varukorg

    Confectionery Science and Technology

    Av Richard W. Hartel, Joachim H. von Elbe m. fl.

    Inbunden, 2017

    1534 kr

    Lägg i varukorg

    This book examines both the primary ingredients and the processing technology for making candies. In the first section, the chemistry, structure, and physical properties of the primary ingredients are described, as are the characteristics of commercial ingredients. The second section explores the …

  3. Randy Hofberger, Joachim H. von Elbe, Richard W. Hartel - Confectionery Science and Technology, E-bok. Tillgänglighet: Lägg i varukorg

    Confectionery Science and Technology

    Av Randy Hofberger, Joachim H. von Elbe m. fl.

    E-bok, 2017

    1413 kr

    Lägg i varukorg

    This book examines both the primary ingredients and the processing technology for making candies. In the first section, the chemistry, structure, and physical properties of the primary ingredients are described, as are the characteristics of commercial ingredients. The second section explores the …