Raphael Ikan – författare

This new edition has been updated to include the following: The use of biomarkers (organic compounds in the geospherical record with carbon skeletons) reflecting the upsurge in geoporphyrin research primarily due to MS, yeast RNA nucleic acid studies: reversed-phase HPLC of amino acids; brewing industry applications (HPLC evaluation of carotenoids in orange juice and of "debittered" citrus); HPTLC of carbohydrates; synthesis of a sweetening agent from citrus peels, synthesis and degradation of alkaloids and of sterols, GC/MS uses with sterols, petroleum products, and aromatic constituents of wine and grape juice, flash chromatography of essential oils, optical purity of enantiomers affecting flavors, fragrances, and pheromones, as well as studies of lattice inclusion compounds 1H- and 13C-NMR, MS, IR and UV data are presented for most natural products.- Biomarkers—organic compounds in the geospherical record with carbon skeletons—reflecting the upsurge in geoporphyrin research primarily due to MS- Yeast RNA nucleic acid studies- Reversed-phase HPLC of amino acids, citrus juice components, and HPLC in brewing industry application- HPTLC of carbohydrates- 1H- and 13C-NMR: Sweetness evaluation and synthesis of a sweetening agent from citrus peels; seed oil sesamolin; alkaloids (strychnine, piperine, caffeine); and sterol analyses- GC/MS: sterols, petroleum studies, aromatic constituents of wine and grapejuice- Flash chromatography of essential oils- Optical purity of enantiomers affecting flavors, fragrances, and pheromones- Materials science studies of lattice inclusion compounds

This first comprehensive review of the Maillard reaction and its applications shows the present state-of-the-art, including the most recent developments in its use. Describing the relevance of the reaction in areas of chemistry, geochemistry, nutritional and life sciences, leading scientists bring together both theoretical and practical aspects of the Maillard reaction.

Naturally Occurring Glycosides Edited by Raphael Ikan The Hebrew University of Jerusalem, Israel Naturally Occurring Glycosides summarises significant contemporary information on chemical, nutritional, biological and pharmacological aspects of naturally occurring glycosides. Though mainly found in plants, there are an overwhelming number of glycosides which occur in nature. Currently at the forefront of scientific investigation, these compounds have a variety of uses including the treatment of congestive heart failure, lowering cholesterol, flavourings, antibiotics and sweeteners. Naturally Occurring Glycosides presents 12 chapters dealing with chemical structure, occurrence, biosynthetic and biological activity of the following: Aminoglycosidic antibiotics; Anthocyanin glycosides; Cardiac glycosides; Carotenoid glycosides; Cyanogenic glycosides; Glycosinolates; Glycosidic bound volatiles in plants; Limonoid glycosides; Saponins; Steroidal glycoalkaloids; Steroidal oligosaccarides from marine sources; Terpenoid glycoside sweeteners. By reading Naturally Occurring Glycosides, researchers working in chemistry, biochemistry, biology, toxicology, physiology and pharmacology will gain a fascinating insight into the field of glycosides.

Natural and Laboratory-Simulated Thermal Geochemical Processes compares a series of thermal natural geochemical events with thermally laboratory-simulated processes. The emphasis is on the geothermal events occurring in nature compared with those simulated in the laboratory, thus furnishing important information at the molecular level for such processes. The book covers the following topics: -Generation of petroleum and its thermal cracking; -Pyrolysis of oil-shales; -Formation of coal and its gasification and liquification; -Thermal liquification of biomass; -Geothermal energy; -Thermal generation of fullerenes; -Thermal formation of diamonds; -Thermal analysis of organo-clay complexes; -Geochemical conditions for life emergence.

Natural and Laboratory-Simulated Thermal Geochemical Processes compares a series of thermal natural geochemical events with thermally laboratory-simulated processes. The emphasis is on the geothermal events occurring in nature compared with those simulated in the laboratory, thus furnishing important information at the molecular level for such processes. The book covers the following topics: -Generation of petroleum and its thermal cracking; -Pyrolysis of oil-shales; -Formation of coal and its gasification and liquification; -Thermal liquification of biomass; -Geothermal energy; -Thermal generation of fullerenes; -Thermal formation of diamonds; -Thermal analysis of organo-clay complexes; -Geochemical conditions for life emergence.

Natural and Laboratory-Simulated Thermal Geochemical Processes compares a series of thermal natural geochemical events with thermally laboratory-simulated processes. The emphasis is on the geothermal events occurring in nature compared with those simulated in the laboratory, thus furnishing important information at the molecular level for such processes. The book covers the following topics:

-Generation of petroleum and its thermal cracking; -Pyrolysis of oil-shales; -Formation of coal and its gasification and liquification; -Thermal liquification of biomass; -Geothermal energy; -Thermal generation of fullerenes; -Thermal formation of diamonds; -Thermal analysis of organo-clay complexes; -Geochemical conditions for life emergence.