Häftad, Engelska, 1995
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You will love this special book of recipes designed to prepare in porcelain casseroles, quiche dishes, souffle cups and other favourites. This book features innovative recipes for tasty and easy side dishes such as quiches, rice and grain recipes, gratin's and vegetables; entrees of every kind; baked soups; special sauces and butters; and luscious desserts including flans, tarts and puddings.