Rathinam Raja - Böcker

Algae for Food: Cultivation, Processing and Nutritional BenefitsAlgae are a primitive, living photosynthetic form and they are the oldest living organism. In the marine ecosystem, algae are the primary producers that supply energy required to a diverse marine organism and especially seaweed provides a habitat for invertebrates and fishes. There have been significant advances in many areas of phycology. This book describes the advances related to food and nutrition of algae achieved during the last decades, it also identifies gaps in the present knowledge and needs for the future. The 17 chapters, grouped into 6 parts, are written by phycologists. More insight on industrial exploitation of algae and their products is supported by current studies and will help academia. The first part explains new technologies to improve the microalgal biomass, strain improvement and different methods of seaweed cultivation. In the second part, food and nutraceutical applications of algae, food safety aspects, green nanotechnology and formulation methods for the extraction and isolation of algal functional foods are described. The third part deals with pigments and carotenoids while the fourth part exploits the isolation and application of hydrocolloids, nutritional implications of algal polysaccharides and the characterization and bioactivity of fucoidans. In the fifth part, the biomedical potential of seaweed followed by agricultural applications of algae are well described. The book is an important resource for scholars that provides knowledge on wide range of topics.Key Features Covers important fields of algae from biomass production to genetic engineering aspects of algaeUseful in the field of algal biotechnology, aquaculture, marine micro and macrobiology, microbial biotechnology and bioprocess technology Focuses on the therapeutic and nutritional areas of algae

Algae Materials: Applications Benefitting Health offers a comprehensive analysis of biosensors, algae materials for clinical applications, algae polymers, proteins and pigments, algae for food applications and packaging, blue economy, algae forming, cosmetics, and more. The book enlists the less explored areas of algal bioproducts, including how the application of genetic engineering is currently used to enhance bioproducts. Even though there are numerous reviews and scattered documents available, there are some recent fields yet to explore. Offers a comprehensive analysis of biosensors, algae materials for clinical applications, algae polymers, proteins and pigments, algae for food applications and packaging Enlists the less explored areas of algal bioproducts like how applications of genetic engineering are used to enhance bioproducts Includes recent findings and often excluded areas in microalgae research available in a single source

Biobased biodegradable polymers are emerging as an alternative to fossil fuel-based plastics. Biodegradable Polymers, Blends and Biocomposites: Trends and Applications discusses trends in the development of microbial/other renewable source-based bioplastic products, their blends and biocomposites applications in various industrial fields. It covers biodegradable polymeric materials preparation, extraction, formulation, modification of properties, product development and applications and end-of-life options. Furthermore, the book discusses topics like bioplastic resources, isolation procedures, utilization at commercial level and markets and economy.Features:Explains emerging application possibilities of biobased biodegradable polymers.Provides detailed application notes on agricultural waste-based bioplastics.Covers microbial and agro-based biocomposites and their applications.Summarizes bioplastic degradation and blending research.Discusses application possibilities of biobased biodegradable polymers.The book is aimed at researchers and graduate students in polymers and composites.Chapters 5, 6 and 11 of this book are freely available as a downloadable Open Access PDF at http://www.taylorfrancis.com under a Creative Commons [Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND)] 4.0 license.

Biobased biodegradable polymers are emerging as an alternative to fossil fuel-based plastics. Biodegradable Polymers, Blends and Biocomposites: Trends and Applications discusses trends in the development of microbial/other renewable source-based bioplastic products, their blends and biocomposites applications in various industrial fields. It covers biodegradable polymeric materials preparation, extraction, formulation, modification of properties, product development and applications and end-of-life options. Furthermore, the book discusses topics like bioplastic resources, isolation procedures, utilization at commercial level and markets and economy.Features:Explains emerging application possibilities of biobased biodegradable polymers.Provides detailed application notes on agricultural waste-based bioplastics.Covers microbial and agro-based biocomposites and their applications.Summarizes bioplastic degradation and blending research.Discusses application possibilities of biobased biodegradable polymers.The book is aimed at researchers and graduate students in polymers and composites.Chapters 5, 6 and 11 of this book are freely available as a downloadable Open Access PDF at http://www.taylorfrancis.com under a Creative Commons [Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND)] 4.0 license.

This book describes the potential therapeutic benefits of algae in the management of diabetes. The chapters present various bioactive compounds that exhibit anti-diabetic effects, finding their mechanisms of action and potential applications in diabetes management.

This book offers a comprehensive analysis of microalgal cultivation methods and optimization of astaxanthin production for various applications, including clinical uses, algae polymers, proteins and pigments, food applications and packaging, algae forming, cosmetics, and more.