Ray Mears – författare

Let Ray Mears, the grand master of bushcraft, teach you everything you need to know about how to survive outdoors. Ray's in-depth knowledge, and years of practical experience will equip you with the know-how you need to make the most of the great outdoors and experience it to the full. 'I wanted a book on basic survival and bushcraft relevant to UK and this hit the spot' -- ***** Reader review'This is a permanent resident in my rucksack and I read it over and over' -- ***** Reader review'Great book by the grand master of bushcraft' -- ***** Reader review'What can you say - it's Ray Mears and he's brilliant. Like all his stuff, very good.' -- ***** Reader review'Very clear, informative and easy to understand' -- ***** Reader review'Ruddy good read! The man knows his stuff!' -- ***** Reader review***************************************************************************************************Ray Mears' Outdoor Survival Handbook is a book of discovery, explaining the everyday skills you need to live in and enjoy the natural world.Season by season, this unique guide, with line illustrations, describes the resources and materials available in the wild and how to use them. Whether you want to spend a day, a week or a month out of doors, Ray Mears' Outdoor Survival Handbook will help you enjoy it to the full.Learn how to identify animal tracks, make a simple camp bed and shelter out of natural materials, pick edible fungi, smoke meat and fish, transport a fire and weave baskets, and many other essential skills...Packed with practical tips, insights into nature and respect for traditional knowledge, this is a book for families, groups and individual hikers and climbers - for everyone who enjoys outdoor life.

'This book is SO good! Anybody going camping, staying local, this is an absolute MUST!' Zoe Ball, Radio 2'I LOVE THIS BOOK' Chris Evans, Virgin Radio Breakfast Show'Wilderness Chef is a poetic meditation on escape and cooking elegant food in the wild' Phil Robinson, The Times 'This cookbook should be your top pick for flavoursome food in the open air' METRO'Packed with ideas and simple, tasty and largely healthy [food]' i newspaper'Ingenious ways to conjure a feast whether you’re out camping, on a long hike or enjoying a day at the beach' The SunThe first cookbook from outdoors legend Ray Mears, Wilderness Chef shows you how to cook delicious, flavoursome food in the open air, whether in the wilderness or your own garden.Ray Mears has spent his life travelling the world, living with and learning from trackers, adventurers and indigenous peoples in the desert, the rainforests and the Arctic north. In this book he shares a delicious array of his most popular recipes, tried-and-tested for all levels of skill and in all conditions whether in the garden or the wild, from quick and tasty meals to opulent gourmet feasts. Opening with advice on setting up your outdoor kitchen, Ray shows how to light a fire, cook in ashes and leaves, steam, smoke and build a simple ground oven. He then shares his fabulous and enjoyable recipes, including:- easy ideas that children and grownups can try (campfire s'mores, wilderness hot dog, egg on a stick) - gourmet meals (Italian hunter's rabbit, succulent split-stick roasted salmon) - recipes learned from bushmen and indigenous peoples (potjiekos, canoe country pancakes, fragrant and intense Gurkha curry)Woven throughout are colourful stories of Ray’s cooking around the world, from baking a birthday cake using ingredients sourced in the rainforest, to pulling a giant Emu leg drumstick out of a ground oven built by a Pitjantjatjara elder in the Central Australian desert. Gather round an open fire. Share delicious food inspired by the outdoors and infused with age-old wisdom. This is living. This is the way of the wilderness chef.

'This book reawakens something vital – a way of slowing down and truly seeing the world around you. It is not merely a manual, it is the authentic voice of experience and a mentor in print.' Lieutenant Colonel Gaz Veacock MBA, Royal MarinesRay Mears has accumulated his tracking skills over 35 years of practice in the field all across the world, from tracking the snow leopard in China to tracing dinosaurs on the south coast of England. Although he's known as a TV presenter, he also works in a confidential capacity as a consultant to the police and other agencies. Here, he draws deeply from every avenue of an extraordinary life's work, and passes on all that hard-earned expertise for the first time.Illustrated throughout and including clear instructions interlaced with Ray's own inspiring first-hand experiences, this book offers you a thrilling self-education in the art of tracking. Part 1, Basic Tracking, will give you the tools to identify tracks. In Part 2, Intermediate Tracking, you will learn how to follow sign left behind and in Part 3, Operational Tracking, you'll start to piece together a fascinating wider picture of the specific circumstances around trails.Outdoor Tracking Handbook is the only authoritative but accessible and practical manual of its kind. Here you have not only a go-to reference for professionals, from naturalists to police and military operatives, but also an essential guide for enthusiasts who want to discover the outdoors in a new way, and read the secret stories of animals and birds in the tracks they leave behind.

Ray Mears has travelled the world discovering how native people manage to live on just what nature provides. Whats always frustrated him is not knowing how our own ancestors fed themselves and what we could learn about our own diet.We know they were hunter-gatherers, but no-one has been able to tell what they ate day to day. How did they find their calories, week in week out throughout the year? What were their staple foods? Where did they get their vitamins? How did they ensure their bodies received enough variety? In this book he travels back ten thousand years to a time before farming to learn how our ancestors found, prepared and cooked their food.This extraordinary journey reveals many new possibilities many of the same food sources are still there for us if only we know where to look. Through Ray Mears' knowledge of the countryside and the research conducted specially for this book with archaeo-botanist Gordon Hillman, we learn many new, useful and often surprising things about the amazingly rich natural larder that still surrounds us.

Sixty years ago, four men parachuted onto a Norwegian glacier, carrying only the most basic equipment. Their mission was to prevent the Nazi regime from building an atomic bomb. Now wilderness expert Ray Mears tells the true story of this gruelling campaign, showing how these men's ability to survive in extreme conditions influenced the outcome of the Second World War.The Telemark campaign was an example of the bravery and skill of the SOE trainees. The Norwegians transformed a military disaster into a triumph. This book tells the full story for the first time.

'If Ray Mears isn't a Great Living Englishman, then goodness me, who is? Ray is a persuader, pragmatist and populariser in the Durrell-Attenborough-Bellamy tradition.' - Robert Crampton, The TimesRay Mears is a household name through his television series Tracks, World of Survival, Bushcraft Survival, The Real Heroes of Telemark and many more. He is a private individual who shuns publicity whenever possible and would prefer to let his many skills tell their own tale - until now.In My Outdoor Life, Ray tells of his childhood and the formative years when he first developed a passion for both bushcraft and the martial arts skills that are central to his life. Having travelled the world several times over, he is no stranger to risk and has had more than his fair share of dangerous and life-threatening encounters to share with his readers. But his life is so much more than a tale of derring-do. Shortly after he returned to England having narrowly survived a serious helicopter crash, his father died. Just a year later, he had to face the death of his first wife Rachel. The book conveys the many sides of Ray Mears, taking us up to the present day - including the previously untold story of his involvement in the man-hunt for murderer Raoul Moat. My Outdoor Life gives us all a chance to share a life-story as rich and as inspirational as a walk in woods with the man himself, Ray Mears.

Let Ray Mears, the grand master of bushcraft, teach you everything you need to know about how to survive outdoors. Ray's in-depth knowledge, and years of practical experience will equip you with the know-how you need to make the most of the great outdoors and experience it to the full. 'I wanted a book on basic survival and bushcraft relevant to UK and this hit the spot' -- ***** Reader review'This is a permanent resident in my rucksack and I read it over and over' -- ***** Reader review'Great book by the grand master of bushcraft' -- ***** Reader review'What can you say - it's Ray Mears and he's brilliant. Like all his stuff, very good.' -- ***** Reader review'Very clear, informative and easy to understand' -- ***** Reader review'Ruddy good read! The man knows his stuff!' -- ***** Reader review***************************************************************************************************Ray Mears' Outdoor Survival Handbook is a book of discovery, explaining the everyday skills you need to live in and enjoy the natural world.Season by season, this unique guide, with line illustrations, describes the resources and materials available in the wild and how to use them. Whether you want to spend a day, a week or a month out of doors, Ray Mears' Outdoor Survival Handbook will help you enjoy it to the full.Learn how to identify animal tracks, make a simple camp bed and shelter out of natural materials, pick edible fungi, smoke meat and fish, transport a fire and weave baskets, and many other essential skills...Packed with practical tips, insights into nature and respect for traditional knowledge, this is a book for families, groups and individual hikers and climbers - for everyone who enjoys outdoor life.

‘Fifty years into my life journey I realise that, while I love remote wild places and the peoples I meet there, it is in forests that I find the greatest joy. Of all the forests that I have explored, it is the great circumpolar Boreal forest of the North that calls to me most. Here is a landscape where bush knowledge really counts and where experience counts even more ... This book has been thirty years in the making.’Out on the Land is an absorbing exploration of, and tribute to, the circumpolar Boreal forest of the North: its landscape, its people, their cultures and skills, the wilderness that embodies it, and its immense beauty. The book is vast in scope and covers every aspect of being in the wilderness in both winter and summer (clothing, kit, skills, cooking, survival), revealing the age-old traditions and techniques, and how to carry them out yourself. It also includes case studies of early explorers, as well as modern-day adventurers who found themselves stranded in the forest and forced to work out a way to survive.So much more than a bushcraft manual, this book goes deeper, to the traditions and cultures that gave us these skills, as well as focusing on the detail itself. Ray and Lars’s practical advice is wound around a deep love for the forest, respect and admiration for the people who live there and sheer enjoyment of the stunning scenery.

''Fifty years into my life journey I realise that, while I love remote wild places and the peoples I meet there, it is in forests that I find the greatest joy. Of all the forests that I have explored, it is the great circumpolar Boreal forest of the North that calls to me most. Here is a landscape where bush knowledge really counts and where experience counts even more ... This book has been thirty years in the making.'' Out on the Land is an absorbing exploration of, and tribute to, the circumpolar Boreal forest of the North: its landscape, its people, their cultures and skills, the wilderness that embodies it, and its immense beauty. The book is vast in scope and covers every aspect of being in the wilderness in both winter and summer (clothing, kit, skills, cooking, survival), revealing the age-old traditions and techniques, and how to carry them out yourself. It also includes case studies of early explorers, as well as modern-day adventurers who found themselves stranded in the forest and forced to work out a way to survive. So much more than a bushcraft manual, this book goes deeper, to the traditions and cultures that gave us these skills, as well as focusing on the detail itself. Ray and Lars''s practical advice is wound around a deep love for the forest, respect and admiration for the people who live there and sheer enjoyment of the stunning scenery.

''Fifty years into my life journey I realise that, while I love remote wild places and the peoples I meet there, it is in forests that I find the greatest joy. Of all the forests that I have explored, it is the great circumpolar Boreal forest of the North that calls to me most. Here is a landscape where bush knowledge really counts and where experience counts even more ... This book has been thirty years in the making.'' Out on the Land is an absorbing exploration of, and tribute to, the circumpolar Boreal forest of the North: its landscape, its people, their cultures and skills, the wilderness that embodies it, and its immense beauty. The book is vast in scope and covers every aspect of being in the wilderness in both winter and summer (clothing, kit, skills, cooking, survival), revealing the age-old traditions and techniques, and how to carry them out yourself. It also includes case studies of early explorers, as well as modern-day adventurers who found themselves stranded in the forest and forced to work out a way to survive. So much more than a bushcraft manual, this book goes deeper, to the traditions and cultures that gave us these skills, as well as focusing on the detail itself. Ray and Lars''s practical advice is wound around a deep love for the forest, respect and admiration for the people who live there and sheer enjoyment of the stunning scenery.

A journey of discovery through our natural world.Bushcraft and survival legend Ray Mears takes us on his own lifetime's journey through the natural world, into the British countryside and across continents, and shows us how to tune our senses, enhance our experience of nature, and understand our place within it.Guiding us through practical fieldcraft tips, Ray brings us up close with creatures we share our planet with, and reveals how we can learn from them, from the stealth of the leopard to the patience and stillness of the crocodile, and even the colour-changing camouflage of the octopus.With Ray as your companion, you will unlock the hidden secrets of the wild and begin to see, instead of merely look.

Nobody sees and understands woodland better than Ray Mears.With deep natural history knowledge and practical woodcraft skills, gained over a lifetime of learning from the world's last remaining indigenous peoples, Ray offers a different way to experience our wooded landscapes. He challenges the old concepts. He looks to our ancestors and shows how man's hand in shaping woodland is critical. We are not separate from nature, we just need to ensure that our interactions have a positive impact.With the emphasis on interaction, British Woodland is structured by usage. We learn that sycamore and clematis are among the best woods for burning, pine and oak help us navigate, and hawthorn and beech have edible leaves. Rope can be made from willow, utensils and tools from hazel, and historically, weapons were made from yew and wych elm.With Ray as our guide, encouraging this sense of connection to individual trees, our appreciation of wooded landscapes will change. We can learn how to live inclusively in nature, for our own wellbeing and enjoyment, and also for the future of our planet.

'This book reawakens something vital – a way of slowing down and truly seeing the world around you. It is not merely a manual, it is the authentic voice of experience and a mentor in print.' Lieutenant Colonel Gaz Veacock MBA, Royal MarinesRay Mears has accumulated his tracking skills over 35 years of practice in the field all across the world, from tracking the snow leopard in China to tracing dinosaurs on the south coast of England. Although he's known as a TV presenter, he also works in a confidential capacity as a consultant to the police and other agencies. Here, he draws deeply from every avenue of an extraordinary life's work, and passes on all that hard-earned expertise for the first time.Illustrated throughout and including clear instructions interlaced with Ray's own inspiring first-hand experiences, this book offers you a thrilling self-education in the art of tracking. Part 1, Basic Tracking, will give you the tools to identify tracks. In Part 2, Intermediate Tracking, you will learn how to follow sign left behind and in Part 3, Operational Tracking, you'll start to piece together a fascinating wider picture of the specific circumstances around trails.Outdoor Tracking Handbook is the only authoritative but accessible and practical manual of its kind. Here you have not only a go-to reference for professionals, from naturalists to police and military operatives, but also an essential guide for enthusiasts who want to discover the outdoors in a new way, and read the secret stories of animals and birds in the tracks they leave behind.

A journey of discovery through our natural world.Bushcraft and survival legend Ray Mears takes us on his own lifetime's journey through the natural world, into the British countryside and across continents, and shows us how to tune our senses, enhance our experience of nature, and understand our place within it.Guiding us through practical fieldcraft tips, Ray brings us up close with creatures we share our planet with, and reveals how we can learn from them, from the stealth of the leopard to the patience and stillness of the crocodile, and even the colour-changing camouflage of the octopus.With Ray as your companion, you will unlock the hidden secrets of the wild and begin to see, instead of merely look.

Nobody sees and understands woodland better than Ray Mears.With deep natural history knowledge and practical woodcraft skills, gained over a lifetime of learning from the world's last remaining indigenous peoples, Ray offers a different way to experience our wooded landscapes. He challenges the old concepts. He looks to our ancestors and shows how man's hand in shaping woodland is critical. We are not separate from nature, we just need to ensure that our interactions have a positive impact.With the emphasis on interaction, British Woodland is structured by usage. We learn that sycamore and clematis are among the best woods for burning, pine and oak help us navigate, and hawthorn and beech have edible leaves. Rope can be made from willow, utensils and tools from hazel, and historically, weapons were made from yew and wych elm.With Ray as our guide, encouraging this sense of connection to individual trees, our appreciation of wooded landscapes will change. We can learn how to live inclusively in nature, for our own wellbeing and enjoyment, and also for the future of our planet.

Gather round an open fire. Share delicious food inspired by the outdoors and infused with age-old wisdom. This is living. This is the way of the wilderness chef.Ray Mears has spent his life travelling the world, living with and learning from trackers, adventurers and indigenous peoples in the desert, the rainforests and the Arctic north. In this book he presents us with a delicious array of his most popular and enduring recipes, tried-and-tested for all levels of skill and in all conditions, from quick and tasty meals to opulent gourmet feasts. Opening with advice on setting up your outdoor kitchen and essential cooking techniques, Ray shows how to assess your ingredients, light a fire, cook in ashes and leaves, steam, smoke, and build a ground oven. He then shares his fabulous and enjoyable recipes, including:- easy ideas that children and grownups can try out (campfire s''mores, wilderness hot dog, egg on a stick, lemon chicken wrapped in dock leaves) - gourmet meals (Italian hunter''s rabbit, succulent split-stick roasted salmon) - recipes learned from bushmen and indigenous peoples around the world (potjiekos, canoe country pancakes, fragrant and intense Gurkha curry)Woven throughout are colourful stories of Ray''s cooking around the world, from baking a birthday cake using ingredients sourced in the rainforest, to steaming fish Maori-style using bags crafted from Bull Kelp, and pulling a giant Emu leg drumstick out of a ground oven built by a Pitjantjatjara elder in the Central Australian desert. This is a practical and inspiring book drawing on the love of the outdoors, cooking in the open air and creating delicious food from scratch.

Gather round an open fire. Share delicious food inspired by the outdoors and infused with age-old wisdom. This is living. This is the way of the wilderness chef.Ray Mears has spent his life travelling the world, living with and learning from trackers, adventurers and indigenous peoples in the desert, the rainforests and the Arctic north. In this book he presents us with a delicious array of his most popular and enduring recipes, tried-and-tested for all levels of skill and in all conditions, from quick and tasty meals to opulent gourmet feasts. Opening with advice on setting up your outdoor kitchen and essential cooking techniques, Ray shows how to assess your ingredients, light a fire, cook in ashes and leaves, steam, smoke, and build a ground oven. He then shares his fabulous and enjoyable recipes, including:- easy ideas that children and grownups can try out (campfire s''mores, wilderness hot dog, egg on a stick, lemon chicken wrapped in dock leaves) - gourmet meals (Italian hunter''s rabbit, succulent split-stick roasted salmon) - recipes learned from bushmen and indigenous peoples around the world (potjiekos, canoe country pancakes, fragrant and intense Gurkha curry)Woven throughout are colourful stories of Ray''s cooking around the world, from baking a birthday cake using ingredients sourced in the rainforest, to steaming fish Maori-style using bags crafted from Bull Kelp, and pulling a giant Emu leg drumstick out of a ground oven built by a Pitjantjatjara elder in the Central Australian desert. This is a practical and inspiring book drawing on the love of the outdoors, cooking in the open air and creating delicious food from scratch.

Die ultimative Outdoorküche Ray Mears kennt sich aus in Sachen Bushcraft, die meiste Zeit seines Lebens verbrachte er draussen. Er lebte mit der indigenen Bevölkerung in Wüsten, in Regenwäldern und im arktischen Norden. Den Schwerpunkt seiner Wildnisreisen legt er stets auf die Zubereitung von Speisen. Für dieses Buch hat er eine köstliche Auswahl seiner beliebtesten und bewährtesten Rezepte ausgesucht. Für alle Kochniveaus geeignet.   -  100 köstliche Rezepte vom Master of Bushcraft -  Einrichtung einer kompletten Outdoor-Küche   -  ein Feuer entzünden, Temperatur halten  -  verschiedene Kochtechniken erlernen: Erdofen bauen, in Asche kochen, dämpfen, räuchern  Abenteuer Outdoorküche Zu den natürlich immer regionalen Gerichten serviert Mears die Geschichten seiner Kochabenteuer aus der ganzen Welt. Vom Backen eines Geburtstagskuchens mit Zutaten aus dem Regenwald, vom Dämpfen von Fisch nach Maori-Art oder dem Bau eines Erdofens mit einem Pitjantjatjara-Ältesten in der zentralaustralischen Wüste.