Rebecca L. Spang – författare
Visar alla böcker från författaren Rebecca L. Spang. Handla med fri frakt och snabb leverans.
2 produkter
Invention of the Restaurant
Paris and Modern Gastronomic Culture, With a New Preface
Häftad, 2020
254 kr
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Winner of the Louis Gottschalk PrizeWinner of the Thomas J. Wilson Memorial Prize“Witty and full of fascinating details.”—Los Angeles TimesWhy are there restaurants? Why would anybody consider eating alongside perfect strangers in a loud and crowded room to be an enjoyable pastime? To find the …
Stuff and Money in the Time of the French Revolution
Häftad, 2017
323 kr
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Winner of the Louis Gottschalk Prize, American Society for Eighteenth-Century StudiesA Financial Times Best History Book of the YearA Choice Outstanding Academic Title of the YearRebecca L. Spang, who revolutionized our understanding of the restaurant, has written a new history of money. It uses …
