Newly revised and updated, Fundamentals of Periodontal Instrumentation and Advanced Root Instrumentation, Ninth Edition is an instructional guide to periodontal instrumentation that takes students from the basic skills - patient positioning, intraoral finger rests, and basic instrumentation - to advanced techniques - assessment of periodontal patients and instrumentation of the root branches of multirooted teeth, root concavities, and furcation areas.The overarching instructional goal of the text is to simplify the teaching and learning process for both educators and students. The Ninth Edition retains the many features that have positioned it as a market-leading text on periodontal instrumentation. It adds new features and a content organization designed to enhance student outcomes.

Reflecting significant changes in the industry and the latest research in the field, this fully updated Third Edition of Rebecca Sroda's Nutrition for Dental Health provides dental hygiene and dental assisting students up-to-date, easy-to-understand coverage of basic nutrition and diet information with an emphasis on the relationship of nutrition and diet to oral health. Now in vibrant full color, this accessible and student-friendly Third Edition features up-to-date, evidence-based content, new practice-focused features, outstanding end-of-chapter and online learning tools, and enhanced instructors resources.

Newly revised and updated, Fundamentals of Periodontal Instrumentation and Advanced Root Instrumentation, Ninth Edition is an instructional guide to periodontal instrumentation that takes students from the basic skills - patient positioning, intraoral finger rests, and basic instrumentation - to advanced techniques - assessment of periodontal patients and instrumentation of the root branches of multirooted teeth, root concavities, and furcation areas.The overarching instructional goal of the text is to simplify the teaching and learning process for both educators and students. The Ninth Edition retains the many features that have positioned it as a market-leading text on periodontal instrumentation. It adds new features and a content organization designed to enhance student outcomes.

Reflecting significant changes in the industry and the latest research in the field, this fully updated Third Edition of Rebecca Sroda's Nutrition for Dental Health provides dental hygiene and dental assisting students up-to-date, easy-to-understand coverage of basic nutrition and diet information with an emphasis on the relationship of nutrition and diet to oral health. Now in vibrant full color, this accessible and student-friendly Third Edition features up-to-date, evidence-based content, new practice-focused features, outstanding end-of-chapter and online learning tools, and enhanced instructors resources.