Rebecca Wells – författare

“A big, blowzy romp through the rainbow eccentricities of three generations of crazy bayou debutantes.”—Atlanta Journal-Constitution

“A very entertaining and, ultimately, deeply moving novel about the complex bonds between mother and daughter.”—Washington Post

“Mary McCarthy, Anne Rivers Siddons, and a host of others have portrayed the power and value of female friendships, but no one has done it with more grace, charm, talent, and power than Rebecca Wells.”—Richmond Times-Dispatch

The incomparable #1 New York Times bestseller—a book that reigned at the top of the list for an remarkable sixty-eight weeks—Rebecca Wells’s Divine Secrets of the Ya-Ya Sisterhood is a classic of Southern women’s fiction to be read and reread over and over again. A poignant, funny, outrageous, and wise novel about a lifetime friendship between four Southern women, Divine Secrets of the Ya-Ya Sisterhood brilliantly explores the bonds of female friendship, the often-rocky relationship between mothers and daughters, and the healing power of humor and love, in a story as fresh and uplifting as when it was first published a decade and a half ago. If you haven’t yet met the Ya-Yas, what are you waiting for?

An emotionally charged addition to Rebecca Wells'' award-winning bestseller Little Altars Everywhere and #1 New York Times bestseller Divine Secrets of the Ya-Ya Sisterhood, Ya-Yas in Bloom reveals the roots of the Ya-Yas'' friendship in the 1930s and roars through sixty years of marriage, children, and hair-raising family secrets.

When four-year-old Teensy Whitman prisses one time too many and stuffs a big old pecan up her nose, she sets off the chain of events that lead Vivi, Teensy, Caro, and Necie to become true sister-friends. Ya-Yas in Bloom shows us the Ya-Yas in love and at war with convention. Through crises of faith and hilarious lapses of parenting skills, brushes with alcoholism and glimpses of the dark reality of racial bigotry, the Ya-Ya values of unconditional loyalty, high style, and Cajun sass shine through at a time when the dynamic web of sisterhood is the only safety net strong enough to hold families together and endure.

Performed by Judith Ivey

“Rebecca Wells has done it again….A new book full of Southern charm and unique characters…impossible to put down.”—Houston Chronicle

“Wells weaves that magic spell again.”—New Orleans Times-Picayune

For Ya-Ya fans everywhere, New York Times bestselling author Rebecca Wells returns with The Crowning Glory of Calla Lily Ponder. The creator of the literary sensations Divine Secrets of the Ya-Ya Sisterhood, Little Altars Everywhere, and Ya-Yas in Bloom delivers an unforgettable new stand-alone novel about the pull of first love, the power of home, and everyday magic. No matter if you already adore the Ya-Yas or haven’t yet entered the miraculous world of Rebecca Wells, you are going to love—and never forget—Calla Lily Ponder.

“Brilliant. . . . A structural tour de force. . . . A classic Southern tale of dysfunctional and marginal madness. The author’s gift for giving life to so many voices leaves the reader profoundly moved.”—Seattle Weekly

The companion novel to Rebecca Wells’s celebrated #1New York TimesbestsellerDivine Secrets of the Ya-Ya Sisterhood

Who can resist the rich cadences of Sidda Walker and her flamboyant, secretive mother, Vivi? Here, the young Sidda—a precocious reader and an eloquent observer of the fault lines that divide her family—leads us into her mischievous adventures at Our Lady of Divine Compassion parochial school and beyond. A Catholic girl of pristine manners, devotion, and provocative ideas, Sidda is the very essence of childhood joy and sorrow.

Little Altars Everywhereis an insightful, piercing, and unflinching evocation of childhood, a loving tribute to the transformative power of faith, and a thoroughly fresh chronicle of a family that is as haunted as it is blessed.

“Brilliant. . . . A structural tour de force. . . . A classic Southern tale of dysfunctional and marginal madness. The author’s gift for giving life to so many voices leaves the reader profoundly moved.”—Seattle Weekly

The companion novel to Rebecca Wells’s celebrated #1 New York Times bestseller Divine Secrets of the Ya-Ya Sisterhood

Who can resist the rich cadences of Sidda Walker and her flamboyant, secretive mother, Vivi? Here, the young Sidda—a precocious reader and an eloquent observer of the fault lines that divide her family—leads us into her mischievous adventures at Our Lady of Divine Compassion parochial school and beyond. A Catholic girl of pristine manners, devotion, and provocative ideas, Sidda is the very essence of childhood joy and sorrow.

Little Altars Everywhere is an insightful, piercing, and unflinching evocation of childhood, a loving tribute to the transformative power of faith, and a thoroughly fresh chronicle of a family that is as haunted as it is blessed.

This book provides an introduction to food policy in the United Kingdom, examining policy development, implementation, influences and current issues.

The book begins by providing a wide-ranging introduction to food policy in the UK, situating it within wider global debates and establishing key drivers, such as issues related to global citizenship, trade and finance. The use of food control as a policy lever is also discussed and contrasted with alternative approaches based on behaviour change. The book presents an overview of the history of UK food policy, from which there is much to be learned, before moving onto current challenges posed by political instability, both at home and abroad, global pandemics and cost of living crises. Foremost is the need to manage public health, including both malnutrition and obesity, while promoting sustainable and healthy diets, as well as the broader issues around addressing food security and food poverty. The book also examines public sector food initiatives, such as school food and early childhood provisions, and food regulation. As a part of food regulation, chapters examine food scares and food fraud, from chalk in flour to "horsegate". The role of media, marketing and advertising is also considered within a policy perspective. Taking a wider lens, the book also discusses the impact of global food trade and the financialisation of food on food policy in the UK and vice versa. The book is supported by instructor eResources on the Routledge website designed to support student learning as well as provide regular updates on UK food policy developments. The eResources include student activities, group exercises and links to further reading and additional resources.

This book serves as a key introduction to UK food and agricultural policy for students, scholars, policymakers and professionals, as well as those interested in food systems, public health and social policy more widely.

This book provides an introduction to food policy in the United Kingdom, examining policy development, implementation, influences and current issues.

The book begins by providing a wide-ranging introduction to food policy in the UK, situating it within wider global debates and establishing key drivers, such as issues related to global citizenship, trade and finance. The use of food control as a policy lever is also discussed and contrasted with alternative approaches based on behaviour change. The book presents an overview of the history of UK food policy, from which there is much to be learned, before moving onto current challenges posed by political instability, both at home and abroad, global pandemics and cost of living crises. Foremost is the need to manage public health, including both malnutrition and obesity, while promoting sustainable and healthy diets, as well as the broader issues around addressing food security and food poverty. The book also examines public sector food initiatives, such as school food and early childhood provisions, and food regulation. As a part of food regulation, chapters examine food scares and food fraud, from chalk in flour to "horsegate". The role of media, marketing and advertising is also considered within a policy perspective. Taking a wider lens, the book also discusses the impact of global food trade and the financialisation of food on food policy in the UK and vice versa. The book is supported by instructor eResources on the Routledge website designed to support student learning as well as provide regular updates on UK food policy developments. The eResources include student activities, group exercises and links to further reading and additional resources.

This book serves as a key introduction to UK food and agricultural policy for students, scholars, policymakers and professionals, as well as those interested in food systems, public health and social policy more widely.