Reddicherla Umapathi – författare
2 017 kr
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Nanotechnology has emerged as a transformative force in the food industry, unlocking a new frontier of innovation that redefines how we produce, process, package, and preserve food. With the help of nanotechnology, scientists and engineers are developing groundbreaking solutions that enhance food quality, bolster safety standards, and promote environmental sustainability. This book provides a comprehensive exploration of the multifaceted applications of nanotechnology. Each chapter explores specific areas where nanotechnology is making significant strides, revolutionizing traditional practices, and addressing contemporary challenges.
Key Features
â— Nanotechnology offers precision, efficiency, and innovation across the entire food chain. This exploration will illuminate the vast potential of nanotechnology to revolutionize the way we think about food-from farm to fork.
â— Nano-based sensors play a crucial role in monitoring pathogens, toxins, and spoilage; optimizing growth; and minimizing environmental impact.
â— Nanotechnology significantly boosts nutrient bioavailability, allowing efficient digestion and absorption in the gastrointestinal tract.
â— Antimicrobial coatings infused with nanomaterials help in the prevention of bacterial growth, while advanced barrier layers block oxygen, moisture, and UV light, extending shelf life without the use of synthetic preservatives.
By examining both the promising benefits and the complex challenges of nanotechnology, this book offers a balanced and forward-looking perspective on how nanotechnology is reshaping the future of the food industry.
2 012 kr
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Nanotechnology has emerged as a transformative force in the food industry, unlocking a new frontier of innovation that redefines how we produce, process, package, and preserve food. With the help of nanotechnology, scientists and engineers are developing groundbreaking solutions that enhance food quality, bolster safety standards, and promote environmental sustainability. This book provides a comprehensive exploration of the multifaceted applications of nanotechnology. Each chapter explores specific areas where nanotechnology is making significant strides, revolutionizing traditional practices, and addressing contemporary challenges.
Key Features
â— Nanotechnology offers precision, efficiency, and innovation across the entire food chain. This exploration will illuminate the vast potential of nanotechnology to revolutionize the way we think about food-from farm to fork.
â— Nano-based sensors play a crucial role in monitoring pathogens, toxins, and spoilage; optimizing growth; and minimizing environmental impact.
â— Nanotechnology significantly boosts nutrient bioavailability, allowing efficient digestion and absorption in the gastrointestinal tract.
â— Antimicrobial coatings infused with nanomaterials help in the prevention of bacterial growth, while advanced barrier layers block oxygen, moisture, and UV light, extending shelf life without the use of synthetic preservatives.
By examining both the promising benefits and the complex challenges of nanotechnology, this book offers a balanced and forward-looking perspective on how nanotechnology is reshaping the future of the food industry.
1 753 kr
Skickas inom 10-15 vardagar
784 kr
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Recent Advancements in Multidimensional Applications of Nanotechnology provides a comprehensive overview of the latest advancements and applications of nanotechnology across various dimensions. Covering a wide range of topics, from electron microscopy to nanotherapeutic strategies, the book explores the diverse applications of nanotechnology in industries and research fields.Key Features:Comprehensive Coverage: Gain insights into electron microscopy, biogenic synthesis methods, energy applications, and more.Industry Applications: Discover how nanotechnology is revolutionizing industries such as energy, oil and gas, agriculture, and healthcare.Cutting-Edge Developments: Stay ahead of the curve with discussions on copper oxide nanoparticles, nano-coatings, and thin film optimization for solar cells.Biomedical Breakthroughs: Explore the exciting realm of biomedical applications, from metallic nanoparticles in healthcare to biogenic synthesis methods.Practical Insights: Benefit from practical insights and case studies that showcase real-world applications of nanotechnology.Readership:This book is essential reading for researchers, scientists, academicians, and students interested in exploring the recent advancements and multidimensional applications of nanotechnology.
918 kr
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666 kr
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The 2-Dimensional World of Graphene explores a wide range of graphene applications, capturing current research and understanding about the material while also offering a glimpse into the exciting possibilities that lie ahead. It compiles 10 edited reviews contributed by experts in chemistry.The book begins with a comparison of short-chain dyad graphene oxide and graphene quantum dot nanocomposites, highlighting their role in renewable energy. The introductory chapter is followed by reviews on graphene applications forensics, water purification, green synthesis from agricultural waste, energy storage and conversion, reliability engineering and advanced material fabrication. Each chapter includes structured sections, detailed references and a summary for a broad readership. Contributors have included information on structures and relevant methodology where appropriate for the range of applications highlighted.The 2-Dimensional World of Graphene is an essential primer on applications of graphene and its derivatives.ReadershipResearchers, instructors, students and chemistry enthusiasts interested in the applications of graphene.