Renal Dietitians Dietetic Practice Group – författare

The third edition of the National Kidney Diet Professional Guide and Handouts provides a fresh update and new format for this popular resource. Written and reviewed by registered dietitian nutritionists as a joint collaboration between the National Kidney Foundation Council on Renal Nutrition and the Renal Dietitians Dietetic Practice Group, this practical guide is also accompanied by eight downloadable patient handouts available in both English and Spanish.