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1 produkter

1. 

   Cheese Manufacturing in the Twentieth Century

   The Italian Experience in an International Context

   Av Rita Maria Michela d'Errico, Claudio Besana m. fl.

   Häftad, 2017

   1290 kr

   Lägg i varukorg

   Since the end of the nineteenth century the dairy sectors of some industrialised European and American countries have experienced a phase of growth that took place at a different rate and in a different manner in each country, and which was made possible by the availability of raw materials and a …