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Renato Poliafito – författare

Visar alla böcker från författaren Renato Poliafito. Handla med fri frakt och snabb leverans.

3 produkter

  1. Renato Poliafito, Casey Elsass - Dolci!, Inbunden. Tillgänglighet: Lägg i varukorg

    Dolci!

    American Baking with an Italian Accent: A Baking Cookbook

    Av Renato Poliafito, Casey Elsass

    Inbunden, 2024

    367 kr

    Lägg i varukorg

    AN LA TIMES BEST COOKBOOK OF THE YEAR • A REAL SIMPLE BEST COOKBOOK OF THE YEAR • A TASTING TABLE BEST COOKBOOK OF THE YEAR Recipes that capture the flavors of la dolce vita, from Bologna to Brooklyn—Italian and Italian American-ish cakes, cookies, pies, pastries, desserts, tarts, savories, and …

  2. Casey Elsass, Renato Poliafito - Dolci!, E-bok. Tillgänglighet: Lägg i varukorg

    Dolci!

    Av Casey Elsass, Renato Poliafito

    E-bok, 2024

    79 kr

    Lägg i varukorg

  3. Matt Lewis, Renato Poliafito - Baked Elements, Inbunden. Tillgänglighet: Tillfälligt slut

    Baked Elements

    The Importance of Being Baked in 10 Favorite Ingredients

    Av Matt Lewis, Renato Poliafito

    Inbunden, 2012

    201 kr

    Tillfälligt slut

    Matt Lewis and Nato Poliafito’s previous books, Baked and Baked Explorations, were published to major critical acclaim and raved about across the blogosphere. Since then, Lewis and Poliafito have continued to grow their brand. Meanwhile, their fans are clamouring for more recipes and the guys do …