Reynaldo G. Alejandro – författare

Learn authentic and delicious recipes from the Philippines, along with culinary culture and history, with this beautifully illustrated Filipino cookbook.From the national dishes such as adobe, lechon and sinigang, to the fiery foods of the Bicol region where coconut milk is a favored ingredient, Filipino food is a concoction of tantalizing textures, flavors and colors. Superb color photographs and detailed information on local ingredients make The Food of the Philippines perfect for anyone curious about the culinary delights of the "Pearl of the Orient"! Over 80 favorite Filipino recipes, including:Fish CevichePork CracklingsChicken Soup with CoconutSimmered Vegetables with ShrimpFried Fish with Black Bean SauceRich Beef StewChicken and Pork AdoboAnd many more!