Rich Landau - Böcker
Visar alla böcker från författaren Rich Landau. Handla med fri frakt och snabb leverans.
2 produkter
2 produkter
238 kr
Skickas inom 7-10 vardagar
Now, Landau and Jacoby share their passion for ingenious vegetable cooking. The more than 100 recipes here—such as Fingerling Potatoes with Creamy Worcestershire Sauce, Pho with Roasted Butternut Squash, Seared French Beans with Caper Bagna Cauda, and Eggplant Braciole—explode with flavor but are surprisingly straightforward to prepare.At dessert, fruit takes center stage in dishes like Blueberries with Pie Crust and Lemonade Ice Cream—but vegetables can still steal the show, like in the Beetroot Pots de Crème.With more than 100 photographs, behind-the-scenes anecdotes, and useful tips throughout, Vedge is an essential cookbook that will revolutionize the way you cook and taste vegetables.
Vedge Bar Book
Plant-Based Cocktails and Light Bites for Inspired Entertaining
Inbunden, Engelska, 2024
253 kr
Skickas
At Vedge, the award-winning Philadelphia restaurant that pioneered plant-based fine dining, Kate Jacoby, Rich Landau, and their acclaimed team have been elevating vegetable cooking—and imbibing—for well over a decade. They believe a good drink is an indulgent, multisensory experience worth savoring—and even better when paired with the right snack or small plate and enjoyed among friends.Drawing inspiration from fresh produce and the rhythms of nature, the 75 all-vegan drinks, bar snacks, and small plates shared here are some of their most beloved creations, with imaginative flavor combinations you’ll find nowhere else.Drinks that capture the essence of the season: Daffodil, Smoked Corn Silk Old Fashioned, Golden AppleFruity refreshers: Per My Last Email, Even Cowgirls Get the Blues, Strawberry SmashHoliday party–worthy sips: Bury the Hatchett, Last-Minute Tradition, Old AcquaintanceInventive riffs on old classics: Fig Leaf Bourbon Sour, Afternoon Snack, Front Porch SwingLight bites and bar snacks: Sichuan Popcorn, Lima Bean Pistou on Toast, Skewered Shiitakes with Buttered Corn Sauce, Rutabaga FondueYou’ll also find a guide to essential tools and ingredients, plus tips for mastering key techniques and garnishing like a pro.Contemporary, exuberant, and totally irresistible, The Vedge Bar Book is a sensual celebration and a must-have for holiday hosts, cocktail connoisseurs, and plant-based foodies alike.