Richard Bertinet – författare
Visar alla böcker från författaren Richard Bertinet. Handla med fri frakt och snabb leverans.
12 produkter
Dough
Show the dough who's boss
Inbunden, 2026
244 kr
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'Richard is a master of his craft - ultra user-friendly, it might even change the way you look at bread forever.'- Sunday TelegraphSince it was first published in 2005, Dough has been widely recognized as the definitive guide to making bread at home. With over 60 recipes, this revised edition marks …
Dough
Show the dough who's boss
E-bok, 2026
155 kr
Lägg i varukorg
'Richard is a master of his craft - ultra user-friendly, it might even change the way you look at bread forever.'- Sunday TelegraphSince it was first published in 2005, Dough has been widely recognized as the definitive guide to making bread at home. With over 60 recipes, this revised edition marks …
Crumb
Show the dough who's boss
Inbunden, 2019
322 kr
Lägg i varukorg
Finalist for the Guild of Food Writers Specialist or Single Subject Cookbook Award 2020'If you only have one book about how to make bread, this should really be it.' Nathan Outlaw'All it takes to make bread is flour, water and salt. To make great bread, add a little Bertinet.' Pierre …
Crumb
Show the dough who's boss
E-bok, 2019
51 kr
Lägg i varukorg
Finalist for the Guild of Food Writers Specialist or Single Subject Cookbook Award 2020 ''If you only have one book about how to make bread, this should really be it.'' Nathan Outlaw ''All it takes to make bread is flour, water and salt. To make great bread, add a little Bertinet.'' Pierre Koffmann …
Crust
From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche
E-bok, 2019
45 kr
Lägg i varukorg
Richard Bertinet''s revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so that you can make bread anytime. And then he takes a look at speciality breads, using a range of …
Crust
From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche
Inbunden, 2025
259 kr
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'Although designed to appeal to customers of his baking courses, this is equally suited to someone new to baking who's been inspired by the artisan-made sourdoughs on sale at farmers' markets and swish bakeries.' Time OutThis 2025 re-issue of Richard Bertinet's highly successful Crust gives you the …
Patisserie Maison
The step-by-step guide to simple sweet pastries for the home baker
Inbunden, 2014
5,0 utav 5 stjärnor. Totalt antal röster: (1)
400 kr
Lägg i varukorg
Patisserie, the art of the maître pâtissier, is the most admired style of baking in the world and requires the highest level of skill. In this new book master baker and bestselling author Richard Bertinet makes patisserie accessible to home bakers. Richard effortlessly guides you through …
Dough: Simple Contemporary Bread
Häftad, 2008
5,0 utav 5 stjärnor. Totalt antal röster: (1)
236 kr
Lägg i varukorg
Richard Bertinet is renowned for his revolutionary and inspirational approach to breadmaking and Dough is an invaluable and beautiful guide to making simple, contemporary bread. Richard brings fun to breadmaking and with his easy approach, you will never want to buy a supermarket loaf again. Each …
Pastry
Inbunden, 2012
400 kr
Lägg i varukorg
Bestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a mouthwatering collection of over 50 recipes. He also dismisses the myths of making pastry and gives you his …
Crust
From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche. BBC Radio 4 Food Champion of the Year
Häftad, 2012
4,0 utav 5 stjärnor. Totalt antal röster: (1)
236 kr
Lägg i varukorg
Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so that you can make bread anytime. And then he takes a look at speciality breads, using a range of …
Pastry
E-bok, 2012
170 kr
Lägg i varukorg
Bestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a mouthwatering collection of over 50 recipes. He also dismisses the myths of making pastry and gives you his …
Patisserie Maison
The step-by-step guide to simple sweet pastries for the home baker
E-bok, 2014
170 kr
Lägg i varukorg
Patisserie, the art of the maître pâtissier, is the most admired style of baking in the world and requires the highest level of skill. In this new book master baker and bestselling author Richard Bertinet makes patisserie accessible to home bakers. Richard effortlessly guides you through …
