Richard Makin – författare

"This is exactly the kind of plant-based cooking I want to see more of - genuinely delicious dinners you can throw together on a Wednesday night!" – Amelia Christie-Miller, Bold BeansNo fuss, maximum flavour! Stress-Free Dinners is your go-to guide for easy, balanced, plant-based meals you’ll actually want to cook – even on the busiest weeknights when your energy is running low.Want to eat less meat without sacrificing taste or time? Stress Free Dinners is packed with satisfying plant-based dinners for every situation: family meals, solo suppers, freezer-friendly favourites, and ultra-quick recipes ready in under 25 minutes. You’ll even find no-hob options for those evenings when cooking feels like too much. Recipes include:Instant Pot Jackfruit RendangPortobello Steak Sandwich with ChimichurriGarlic Butter Potatoes with Romesco SauceRoasted Carrot RigatoniSpicy Tahini Lime NoodlesWhether you’re too tired to cook or tempted by takeaway, these recipes deliver bold flavours with simple, supermarket-friendly ingredients. Quick, comforting, and endlessly delicious, this is stress-free cooking at its best.

The ultimate guide to truly knockout plant-based cooking with recipes, tips and techniques from @schoolnightveganImagine a world with limitless vegan options; a place where anything and everything can be made vegan. Mac 'n cheese? Proper English fry up? Decadent ice cream sundae? Imagine no more – you can find them all here!Anything You Can Cook, I Can Cook Vegan is a guide to truly creative plant-based cooking with zero sacrifices. With over 100 innovative recipes, along with tips, techniques and ingredient guides, this book will teach you how to feel more confident than ever in a plant-based kitchen. With cleverly marked difficulty levels, recipes range from quick, school-night classics to fun weekend baking projects. You’ll learn to make delicious meat alternatives and proper, grateable vegan cheeses, and find out just how versatile tofu can be. Incredible veganised recipes include: - Vegan Fried Eggs- Mushroom Brisket Sandwiches- Tempeh Nuggies- Beefless Bourguignon- Chocolate Pretzel Pie Richard Makin packs each recipe with genius vegan “hacks” to help everyone from novice cooks to plant-based pros. This book shows just how exciting vegan cooking can be, and you'll soon wonder how you ever coped without it.

The ultimate guide to truly knockout plant-based cooking with recipes, tips and techniques from @schoolnightveganImagine a world with limitless vegan options; a place where anything and everything can be made vegan. Mac ''n cheese? Proper English fry up? Decadent ice cream sundae? Imagine no more – you can find them all here!Anything You Can Cook, I Can Cook Vegan is a guide to truly creative plant-based cooking with zero sacrifices. With over 100 innovative recipes, along with tips, techniques and ingredient guides, this book will teach you how to feel more confident than ever in a plant-based kitchen. With cleverly marked difficulty levels, recipes range from quick, school-night classics to fun weekend baking projects. You''ll learn to make delicious meat alternatives and proper, grateable vegan cheeses, and find out just how versatile tofu can be. Incredible veganised recipes include: - Vegan Fried Eggs- Mushroom Brisket Sandwiches- Tempeh Nuggies- Beefless Bourguignon- Chocolate Pretzel Pie Richard Makin packs each recipe with genius vegan “hacks” to help everyone from novice cooks to plant-based pros. This book shows just how exciting vegan cooking can be, and you''ll soon wonder how you ever coped without it.

No fuss, maximum flavour! Stress-Free Dinners is your go-to guide for easy, balanced, plant-based meals you'll actually want to cook even on the busiest weeknights when your energy is running low.Want to eat less meat without sacrificing taste or time? Stress Free Dinners is packed with satisfying plant-based dinners for every situation: family meals, solo suppers, freezer-friendly favourites, and ultra-quick recipes ready in under 25 minutes. You'll even find no-hob options for those evenings when cooking feels like too much. Recipes include: Instant Pot Jackfruit Rendang Portobello Steak Sandwich with Chimichurri Garlic Butter Potatoes with Romesco Sauce Roasted Carrot Rigatoni Spicy Tahini Lime NoodlesWhether you're too tired to cook or tempted by takeaway, these recipes deliver bold flavours with simple, supermarket-friendly ingredients. Quick, comforting, and endlessly delicious, this is stress-free cooking at its best.