Richard Schweid – författare

Skittering figures of urban legend - and a ubiquitous reality - cockroaches are nearly as abhorred as they are ancient. Even as our efforts to exterminate them have developed into ever more complex forms of chemical warfare, roaches basic design of six legs, two hypersensitive antennae, and one set of voracious mandibles has persisted unchanged for millions of years. But as Richard Schweid shows in The Cockroach Papers, while some species of these evolutionary superstars do indeed plague our kitchens and restaurants, exacerbate our asthma, and carry disease, our belief in their total villainy is ultimately misplaced. Traveling from New York City to Louisiana, Mexico, Nicaragua, and Morocco, Schweid blends stories of his own squirm - inducing roach encounters with meticulous research to spin a tale both humorous and harrowing. As he investigates roaches' more nefarious interactions with our species - particularly with those of us living at the margins of society - Schweid also explores their astonishing diversity, how they mate, what they'll eat, and what we've written about them (from Kafka and Nelson Algren to Archy and Mehitabel).Knowledge soon turns into respect, and Schweid looks beyond his own fears to arrive at an uncomfortable truth: We humans are no more peaceful, tidy, or responsible about taking care of the Earth or each other than these tiny creatures that swarm in the dark corners of our minds, homes, and cereal boxes.

"By the second or third day that you're homeless, in the car with all your clothes, your pots and pans, everything, having to wash yourself in a public rest room, you logically start to feel dirty. You prefer to use the drive-through [at fast-food restaurants] where no one will see you. You begin to hide your family." (Invisible Nation). More than 2.5 million children are homeless in the United States every year. In every state, children are living packed in with relatives, or in cars, or motel rooms, or emergency shelters, the only constant being too many people in too little space. In a vividly-written narrative, experienced journalist Richard Schweid takes us on a spirited journey through this "invisible nation," giving us front-row dispatches. Based on in-depth reporting from five major cities, Invisible Nation looks backward at the historical context of family homelessness, as well as forward at what needs to be done to alleviate this widespread, although often hidden, poverty. Invisible Nation is a riveting must-read for anyone who wants to know what is happening to the millions of families living at the bottom of the economy.

"By the second or third day that you're homeless, in the car with all your clothes, your pots and pans, everything, having to wash yourself in a public rest room, you logically start to feel dirty. You prefer to use the drive-through [at fast-food restaurants] where no one will see you. You begin to hide your family." (Invisible Nation). More than 2.5 million children are homeless in the United States every year. In every state, children are living packed in with relatives, or in cars, or motel rooms, or emergency shelters, the only constant being too many people in too little space. In a vividly-written narrative, experienced journalist Richard Schweid takes us on a spirited journey through this "invisible nation," giving us front-row dispatches. Based on in-depth reporting from five major cities, Invisible Nation looks backward at the historical context of family homelessness, as well as forward at what needs to be done to alleviate this widespread, although often hidden, poverty. Invisible Nation is a riveting must-read for anyone who wants to know what is happening to the millions of families living at the bottom of the economy.

"By the second or third day that you’re homeless, in the car with all your clothes, your pots and pans, everything, having to wash yourself in a public rest room, you logically start to feel dirty. You prefer to use the drive-through [at fast-food restaurants] where no one will see you. You begin to hide your family."—Invisible Nation    

More than 2.5 million children are homeless in the United States every year. In every state, children are living packed in with relatives, or in cars, or motel rooms, or emergency shelters, the only constant being too many people in too little space. In a vividly-written narrative, experienced journalist Richard Schweid takes us on a spirited journey through this "invisible nation," giving us front-row dispatches. Based on in-depth reporting from five major cities, Invisible Nation looks backward at the historical context of family homelessness, as well as forward at what needs to be done to alleviate this widespread, although often hidden, poverty. Invisible Nation is a riveting must-read for anyone who wants to know what is happening to the millions of families living at the bottom of the economy. 

Smitten by a love of hot peppers, journalist Richard Schweid travelled to the capital of the US hot sauce industry, New Iberia, Louisiana. This is Cajun country, and ""capsicum"" (as hot peppers are known botanically) thrive in the region's salty, oil-rich soil. At once an entertaining exploration of the history and folklore that surrounds hot peppers and a fascinating look at the industry built around the fiery crop, this text also offers a sympathetic portrait of a culture and a people in the midst of economic and social change. This edition of ""Hot Peppers"" has been thoroughly updated and includes some 25 recipes for such delicious spicy dishes as crawfish etoufee, jambalaya, and okra shrimp gumbo.

This title presents a car-centered history of life on the island. Vintage U.S.-made cars on the streets of Havana provide a common representation of Cuba. Journalist Richard Schweid, who traveled throughout the island to research the story of motor vehicles in Cuba today and yesterday, gets behind the wheel and behind the stereotype in this colorful chronicle of cars, buses, and trucks. In his captivating, sometimes gritty voice, Schweid blends previously untapped historical sources with his personal experiences, spinning a car-centered history of life on the island over the past century. The narrative is complemented by fifty-two historic black-and-white photographs and eight color photographs by contemporary Cuban photographer Adalberto Roque.

Vintage U.S.-made cars on the streets of Havana provide a common representation of Cuba. Journalist Richard Schweid, who traveled throughout the island to research the story of motor vehicles in Cuba today and yesterday, gets behind the wheel and behind the stereotype in this colorful chronicle of cars, buses, and trucks. In his captivating, sometimes gritty, voice, Schweid blends previously untapped historical sources with his personal experiences, spinning a car-centered history of life on the island over the past century.Packard, Studebaker, Edsel, De Soto: cars long extinct in the United States can be seen at work every day on Cuba''s streets. Havana and Santiago de Cuba today are home to some 60,000 North American cars, all dating back to at least 1959, the year the Cuban Revolution prevailed. Though hardly a new part has arrived in Cuba since 1960, the cars are still on the road, held together with mechanical ingenuity and willpower. Visiting car mechanics, tracking down records in dusty archives, and talking with car-crazy Cubans of all types, Schweid juxtaposes historic moments (Fidel Castro riding to the Bay of Pigs in an Oldsmobile) with the quotidian (a weary mother''s two-cent bus ride home after a long day) and composes a rich, engaging picture of the Cuban people and their history. The narrative is complemented by fifty-two historic black-and-white photographs and eight color photographs by contemporary Cuban photographer Adalberto Roque.

Smitten by a love of hot peppers, journalist Richard Schweid traveled to the capital of the U.S. hot sauce industry, New Iberia, Louisiana. This is Cajun country, and capsicum (as hot peppers are known botanically) thrive in the region’s salty, oil-rich soil like nowhere else. At once an entertaining exploration of the history and folklore that surround hot peppers and a fascinating look at the industry built around the fiery crop, Schweid’s book also offers a sympathetic portrait of a culture and a people in the midst of economic and social change.This edition of Hot Peppers has been thoroughly updated and includes some twenty-five recipes for such deliciously spicy dishes as crawfish étouffée, jambalaya, and okra shrimp gumbo.

Journalist Richard Schweid first learned the strange facts of the freshwater eel’s life from a fisherman in a small Spanish town just south of Valencia. “The eeler who explained the animal’s life cycle to me did so as he served up an eel he had just taken from a trap, killed, cleaned, and cooked in olive oil in an earthenware dish,” writes Schweid. “I ate it with a chunk of fresh, crusty bread. It was delicious. I was immediately fascinated.”As this engaging culinary and natural history reveals, the humble eel is indeed an amazing creature. Every European and American eel begins its life in the Sargasso Sea — a vast, weedy stretch of deep Atlantic waters between Bermuda and the Azores. Larval eels drift for up to three years until they reach the rivers of North America or Europe, where they mature and live as long as two decades before returning to the Sargasso to mate and die. Eels have never been bred successfully in captivity.Consulting fisherfolk, cooks, and scientists, Schweid takes the reader on a global tour to reveal the economic and gastronomic importance of eel in places such as eastern North Carolina, Spain, Northern Ireland, England, and Japan. (While this rich yet mild-tasting fish has virtually disappeared from U.S. tables, over $2 billion worth of eel is still eagerly consumed in Europe and Asia each year.) The book also includes recipes, both historic and contemporary, for preparing eel.

Vintage U.S.-made cars on the streets of Havana provide a common representation of Cuba. Journalist Richard Schweid, who traveled throughout the island to research the story of motor vehicles in Cuba today and yesterday, gets behind the wheel and behind the stereotype in this colorful chronicle of cars, buses, and trucks. In his captivating, sometimes gritty, voice, Schweid blends previously untapped historical sources with his personal experiences, spinning a car-centered history of life on the island over the past century.Packard, Studebaker, Edsel, De Soto: cars long extinct in the United States can be seen at work every day on Cuba''s streets. Havana and Santiago de Cuba today are home to some 60,000 North American cars, all dating back to at least 1959, the year the Cuban Revolution prevailed. Though hardly a new part has arrived in Cuba since 1960, the cars are still on the road, held together with mechanical ingenuity and willpower. Visiting car mechanics, tracking down records in dusty archives, and talking with car-crazy Cubans of all types, Schweid juxtaposes historic moments (Fidel Castro riding to the Bay of Pigs in an Oldsmobile) with the quotidian (a weary mother''s two-cent bus ride home after a long day) and composes a rich, engaging picture of the Cuban people and their history. The narrative is complemented by fifty-two historic black-and-white photographs and eight color photographs by contemporary Cuban photographer Adalberto Roque.

Journalist Richard Schweid first learned the strange facts of the freshwater eel's life from a fisherman in a small Spanish town just south of Valencia. ""The eeler who explained the animal's life cycle to me did so as he served up an eel he had just taken from a trap, killed, cleaned, and cooked in olive oil in an earthenware dish,"" writes Schweid. ""I ate it with a chunk of fresh, crusty bread. It was delicious. I was immediately fascinated."" As this engaging culinary and natural history reveals, the humble eel is indeed an amazing creature. Every European and American eel begins its life in the Sargasso Sea--a vast, weedy stretch of deep Atlantic waters between Bermuda and the Azores. Larval eels drift for up to three years until they reach the rivers of North America or Europe, where they mature and live as long as two decades before returning to the Sargasso to mate and die. Eels have never been bred successfully in captivity.Consulting fisherfolk, cooks, and scientists, Schweid takes the reader on a global tour to reveal the economic and gastronomic importance of eel in places such as eastern North Carolina, Spain, Northern Ireland, England, and Japan. (While this rich yet mild-tasting fish has virtually disappeared from U.S. tables, over $2 billion worth of eel is still eagerly consumed in Europe and Asia each year.) The book also includes recipes, both historic and contemporary, for preparing eel.

In 2021, the London School of Economics found that octopuses are sentient beings, capable of experiencing pain, distress, and happiness, and that high-welfare farming of them would therefore be impossible. But the enormous international demand for octopus meat continues to grow even as wild octopus populations decline, prompting a race to bring the first farm-raised product to market. At the same time, firestorms of protest in Europe and the United States over the ethics of farming such an intelligent creature are pressuring lawmakers to ban the practice altogether. After working at one of the world’s first octopus farms, on the Yucatán Peninsula, award-winning journalist Richard Schweid embarked on a global adventure to explore the ethics and future of octopus aquaculture. He traveled to octopus-farming sites in Mexico, Spain, and Japan where he met people on both sides of the ethical debate: marine biologists, businesspeople, restaurateurs, animal rights advocates, octopus farmers, and everyday fishermen whose livelihoods depend on wild octopus. In this vibrant account of his experiences, Schweid also engages pressing related issues: environmental impact; the need for sustainable farming opportunities in underresourced communities; and how global desires for specific foods place pressure on local populations. Ultimately, the appetite for octopus demonstrates the conundrums of our interconnected world—across countries, through oceans, and via the food we consume.

In 2021, the London School of Economics found that octopuses are sentient beings, capable of experiencing pain, distress, and happiness, and that high-welfare farming of them would therefore be impossible. But the enormous international demand for octopus meat continues to grow even as wild octopus populations decline, prompting a race to bring the first farm-raised product to market. At the same time, firestorms of protest in Europe and the United States over the ethics of farming such an intelligent creature are pressuring lawmakers to ban the practice altogether. After working at one of the world’s first octopus farms, on the Yucatán Peninsula, award-winning journalist Richard Schweid embarked on a global adventure to explore the ethics and future of octopus aquaculture. He traveled to octopus-farming sites in Mexico, Spain, and Japan where he met people on both sides of the ethical debate: marine biologists, businesspeople, restaurateurs, animal rights advocates, octopus farmers, and everyday fishermen whose livelihoods depend on wild octopus. In this vibrant account of his experiences, Schweid also engages pressing related issues: environmental impact; the need for sustainable farming opportunities in underresourced communities; and how global desires for specific foods place pressure on local populations. Ultimately, the appetite for octopus demonstrates the conundrums of our interconnected world—across countries, through oceans, and via the food we consume.

In 2021, the London School of Economics found that octopuses are sentient beings, capable of experiencing pain, distress, and happiness, and that high-welfare farming of them would therefore be impossible. But the enormous international demand for octopus meat continues to grow even as wild octopus populations decline, prompting a race to bring the first farm-raised product to market. At the same time, firestorms of protest in Europe and the United States over the ethics of farming such an intelligent creature are pressuring lawmakers to ban the practice altogether.After working at one of the worlds first octopus farms, on the Yucatn Peninsula, award-winning journalist Richard Schweid embarked on a global adventure to explore the ethics and future of octopus aquaculture. He traveled to octopus-farming sites in Mexico, Spain, and Japan where he met people on both sides of the ethical debate: marine biologists, businesspeople, restaurateurs, animal rights advocates, octopus farmers, and everyday fishermen whose livelihoods depend on wild octopus. In this vibrant account of his experiences, Schweid also engages pressing related issues: environmental impact; the need for sustainable farming opportunities in underresourced communities; and how global desires for specific foods place pressure on local populations. Ultimately, the appetite for octopus demonstrates the conundrums of our interconnected worldacross countries, through oceans, and via the food we consume.

In 2021, the London School of Economics found that octopuses are sentient beings, capable of experiencing pain, distress, and happiness, and that high-welfare farming of them would therefore be impossible. But the enormous international demand for octopus meat continues to grow even as wild octopus populations decline, prompting a race to bring the first farm-raised product to market. At the same time, firestorms of protest in Europe and the United States over the ethics of farming such an intelligent creature are pressuring lawmakers to ban the practice altogether.After working at one of the worlds first octopus farms, on the Yucatn Peninsula, award-winning journalist Richard Schweid embarked on a global adventure to explore the ethics and future of octopus aquaculture. He traveled to octopus-farming sites in Mexico, Spain, and Japan where he met people on both sides of the ethical debate: marine biologists, businesspeople, restaurateurs, animal rights advocates, octopus farmers, and everyday fishermen whose livelihoods depend on wild octopus. In this vibrant account of his experiences, Schweid also engages pressing related issues: environmental impact; the need for sustainable farming opportunities in underresourced communities; and how global desires for specific foods place pressure on local populations. Ultimately, the appetite for octopus demonstrates the conundrums of our interconnected worldacross countries, through oceans, and via the food we consume.

The number of elderly and disabled Americans in need of home health care is increasing annually, even as the pool of people—almost always women—willing to do this job gets smaller and smaller. The Caring Class takes readers inside the reality of home health care by following the lives of women training and working as home health aides in the South Bronx.Richard Schweid examines home health care in detail, focusing on the women who tend to our elderly and disabled loved ones and how we fail to value their work. They are paid minimum wage so that we might be absent, getting on with our own lives. The book calls for a rethinking of home health care and explains why changes are urgent: the current system offers neither a good way to live nor a good way to die. By improving the job of home health aide, Schweid shows, we can reduce income inequality and create a pool of qualified, competent home health care providers who would contribute to the well-being of us all. The Caring Class also serves as a guide into the world of our home health care system. Nearly 50 million US families look after an elderly or disabled loved one. This book explains the issues and choices they face. Schweid explores the narratives, histories, and people behind home health care in the United States, examining how we might improve the lives of both those who receive care and those who provide it.

- El pulpo es probablemente el invertebrado más inteligente, y se encuentra entre las especies más inteligentes del planeta. De hecho, su capacidad mental es similar a la de los perros.- Este libro detalla la notable historia natural de este animal y su relación polifacética con los seres humanos. Describe las particularidades de su inteligencia, sus mecanismos de defensa y su corta vida vinculada a la reproducción, así como el papel que desempeña en el consumo humano y la industria pesquera mundial. - Una fascinante mirada sobre la extraordinaria vida de esta asombrosa criatura y de su mundo submarino. Nuestra relación con los pulpos se remonta a la prehistoria. Nos asombran sus habilidades escapistas, sus sofisticados sistemas de camuflaje y defensa, y hoy en día es utilizado como alimento en numerosos platos de la gastronomía de todo el mundo. Otras culturas perciben al pulpo como tótem erótico o como símbolo de los males más oscuros, e incluso como mascota.«Schweid presenta una abundante información de los pulpos con un estilo claro y conciso […] El libro es una guía amena sobre una de las creaciones más peculiares de la naturaleza». Chapter 16

Smitten by a love of hot peppers, journalist Richard Schweid traveled to the capital of the U.S. hot sauce industry, New Iberia, Louisiana. This is Cajun country, and capsicum (as hot peppers are known botanically) thrive in the region’s salty, oil-rich soil like nowhere else. At once an entertaining exploration of the history and folklore that surround hot peppers and a fascinating look at the industry built around the fiery crop, Schweid’s book also offers a sympathetic portrait of a culture and a people in the midst of economic and social change.This edition of Hot Peppers has been thoroughly updated and includes some twenty-five recipes for such deliciously spicy dishes as crawfish étouffée, jambalaya, and okra shrimp gumbo.

Journalist Richard Schweid first learned the strange facts of the freshwater eel’s life from a fisherman in a small Spanish town just south of Valencia. “The eeler who explained the animal’s life cycle to me did so as he served up an eel he had just taken from a trap, killed, cleaned, and cooked in olive oil in an earthenware dish,” writes Schweid. “I ate it with a chunk of fresh, crusty bread. It was delicious. I was immediately fascinated.”As this engaging culinary and natural history reveals, the humble eel is indeed an amazing creature. Every European and American eel begins its life in the Sargasso Sea — a vast, weedy stretch of deep Atlantic waters between Bermuda and the Azores. Larval eels drift for up to three years until they reach the rivers of North America or Europe, where they mature and live as long as two decades before returning to the Sargasso to mate and die. Eels have never been bred successfully in captivity.Consulting fisherfolk, cooks, and scientists, Schweid takes the reader on a global tour to reveal the economic and gastronomic importance of eel in places such as eastern North Carolina, Spain, Northern Ireland, England, and Japan. (While this rich yet mild-tasting fish has virtually disappeared from U.S. tables, over $2 billion worth of eel is still eagerly consumed in Europe and Asia each year.) The book also includes recipes, both historic and contemporary, for preparing eel.

Vintage U.S.-made cars on the streets of Havana provide a common representation of Cuba. Journalist Richard Schweid, who traveled throughout the island to research the story of motor vehicles in Cuba today and yesterday, gets behind the wheel and behind the stereotype in this colorful chronicle of cars, buses, and trucks. In his captivating, sometimes gritty, voice, Schweid blends previously untapped historical sources with his personal experiences, spinning a car-centered history of life on the island over the past century.Packard, Studebaker, Edsel, De Soto: cars long extinct in the United States can be seen at work every day on Cuba''s streets. Havana and Santiago de Cuba today are home to some 60,000 North American cars, all dating back to at least 1959, the year the Cuban Revolution prevailed. Though hardly a new part has arrived in Cuba since 1960, the cars are still on the road, held together with mechanical ingenuity and willpower. Visiting car mechanics, tracking down records in dusty archives, and talking with car-crazy Cubans of all types, Schweid juxtaposes historic moments (Fidel Castro riding to the Bay of Pigs in an Oldsmobile) with the quotidian (a weary mother''s two-cent bus ride home after a long day) and composes a rich, engaging picture of the Cuban people and their history. The narrative is complemented by fifty-two historic black-and-white photographs and eight color photographs by contemporary Cuban photographer Adalberto Roque.