Richard Sterling – författare
Visar alla böcker från författaren Richard Sterling. Handla med fri frakt och snabb leverans.
9 produkter
Adventure of Food
True Stories of Eating Everything
Häftad, 1999
179 kr
Tillfälligt slut
Food -- its smells, textures, colors, flavors, and rituals -- is tied intrinsically to place. This heartwarming, surprising, and sumptuous collection of stories reveals our obsession with how food nourishes and sustains us, teaches us about other cultures, and creates community and connection with …
Ultimate Journey
Inspiring Stories of Living and Dying
Av James O'Reilly, Sean O'Reilly m. fl.
Häftad, 2000
173 kr
Tillfälligt slut
Travel can take many forms with a vast array of destinations, but there's one trip everyone will eventually take. The Ultimate Journey offers a choice selection of true stories from major writers about the final adventure. Crossing all geographical and spiritual boundaries, these writers in the …
Fire Never Dies
One Man's Raucous Romp Down the Road of Food, Passion, and Adventure
Häftad, 2001
149 kr
Tillfälligt slut
In these wide-ranging tales from a life on the road, Vietnam vet and adventure eater” Richard Sterling takes the reader deep into the heart of cultures, from Asia to Africa to North America. Whether breaking bread with a murderer in the Baja desert or enjoying a shipboard dalliance with a …
Food
A Taste of the Road
Häftad, 2002
182 kr
Tillfälligt slut
In this revised and updated edition of Food -- Silver Medal winner of the Lowell Thomas Award for Best Travel Book -- the world is revealed through the medium of cuisine. Join such top writers as M. F. K. Fisher, P. J. O'Rourke, Colin Thubron, Ginu Kamani, Simon Loftus, and Gary Paul Nabhanon on …
How to Eat Around the World
Tips and Wisdom
Häftad, 2005
135 kr
Tillfälligt slut
Richard Sterling is known variously as Conan of the Kitchen, the Indiana Jones of Gastronomy, the Man Who Will Eat AnythingOnce, and the Fearless Diner. In How to Eat Around the World, Richard takes the reader on a gastronomical romp from the high style of European cuisine (Service a la Russe) to …