Richard Sterling – författare

Food -- its smells, textures, colors, flavors, and rituals -- is tied intrinsically to place. This heartwarming, surprising, and sumptuous collection of stories reveals our obsession with how food nourishes and sustains us, teaches us about other cultures, and creates community and connection with others. From the award-winning editor of Travelers' Tales Food, here is another collection of funny and sometimes frightening true stories of eating that will make your mouth water while helping you better understand other cultures. Notable authors include Jeffrey Steingarten, Frances Mayes, Jonathan Raban, John Krich, and Maxine Kumin.

Travel can take many forms with a vast array of destinations, but there's one trip everyone will eventually take. The Ultimate Journey offers a choice selection of true stories from major writers about the final adventure. Crossing all geographical and spiritual boundaries, these writers in the fields of travel and spirituality tell touching, and often surprising, stories of their brushes with death. In a different way, each writer learns an important lesson about life. One traveler tries to make sense of a mysterious rescue from certain death on a bridge in Afghanistan. Another watches a holy man in India bring a crushed fly back to life. A third encounters an old woman in a cemetery in Mexico who tells her more about herself than anyone could know. Contributors include Sogyal Rinpoche, Edward Abbey, Pico Iyer, Mary Morris, Barbara Kingsolver, among others.

In these wide-ranging tales from a life on the road, Vietnam vet and “adventure eater” Richard Sterling takes the reader deep into the heart of cultures, from Asia to Africa to North America. Whether breaking bread with a murderer in the Baja desert or enjoying a shipboard dalliance with a mysterious new acquaintance on the South China Sea, Sterling’s faith in humanity is continually renewed through the sharing of food, drink, and passion. Provocative and testosterone-edged, his writing is also poignant and hilarious.

In this revised and updated edition of Food -- Silver Medal winner of the Lowell Thomas Award for Best Travel Book -- the world is revealed through the medium of cuisine. Join such top writers as M. F. K. Fisher, P. J. O'Rourke, Colin Thubron, Ginu Kamani, Simon Loftus, and Gary Paul Nabhanon on culinary quests of all kinds: dine with locals in Casablanca on a determined pilgrimage for an authentic meal; encounter a mysterious prankster in a garden in the South of France; and go crabbing under the stars on a romantic night in the Caribbean. "Here are feasts for the hungry ...writing wrapped around our stomachs, our hearts, and our sense of place." - Los Angeles Times

Richard Sterling is known variously as Conan of the Kitchen, the Indiana Jones of Gastronomy, the Man Who Will Eat Anything—Once, and the Fearless Diner. In How to Eat Around the World, Richard takes the reader on a gastronomical romp from the high style of European cuisine (Service a la Russe) to eating congealed blood from a wood bowl in the Philippines. Richard truly has tried everything, at least once, and in this book he demystifies exotic cuisine so it becomes more accessible and helps readers understand the varying mores and dining customs of the world’s peoples. He explains how differing cuisines have influenced each other, how food, like language, has migrated across continents, and how sharing meals can be the most meaningful and articulate way to engage a culture and share your own experience. Richard helps readers become comfortable with the world’s cuisines so they can seek out the exotic or simply feel at ease eating foods that appear strange, unappealing, or simply different.