Richard Turner - Böcker

Nowadays, there are many methodologies you can introduce your to students. On the one hand, there are the more agile methods that focus on individual projects, and how to get them done fast—the camp represented by Beck and Cockburn. On the other hand, there are the more disciplined methods, focused on setting up organizational processes for getting projects done with predictable high quality—the camp best represented by the SEI, the CMMI, and Humphrey. Although these methods are often presented as mutually exclusive, they actually lie on a continuum. The authors of Balancing Agility and Discipline have worked out clear guidelines for determining where on that continuum a particular software development project is located—and therefore, how agile or disciplined a chosen methodology can or has to be.

Age range 5+A bear thinks the animals admire his fancy clothes and accessories but doesn't realise his underwear is showing.A debonair bear lazes atop his lair, as the other animals gather around. He thinks they are admiring his fancy clothes and accessories, but little does he know his underwear is showing! An amusing story in rhyming verse.

Giselle doesn't like her height. Though covering it up with clothes doesn't work, a helpful sight might...Unhappy with her height, Giselle the Giraffe decides to change her style to hide her major flaw. But the hats don't work, the rings are too small, and the scarves nowhere NEAR long enough. And don't even ask her about the bikini!Dejected, Giselle slinks off home to hide herself away...but a chance encounter leaves her seeing her height from a new perspective.Funny dress-up illustrations make Giselle's self-esteem mishaps a lesson readers will laugh while leaning.

Hawsmoor at Home should be covered in fingerprints and splashes of food, as it's a great hands-on book to use every day.' HESTON BLUMENTHAL'When we started out we had a simple plan - to open the best steak restaurant in London. We travelled the world searching for the perfect steak, but discovered that beef from traditional breeds, reared the old-fashioned way right here in Britain, and cooked simply over real charcoal, packed more flavour than anything we tried on our travels.'The critics have hailed Hawksmoor as one of the great restaurant openings of recent years. Their credo is simple: the best ingredients - dictionary-thick steaks from Longhorn cattle traditionally reared in North Yorkshire by multi-award-winners The Ginger Pig, dry-aged for at least thirty-five days, simply cooked on a real charcoal grill. Their cocktails, wines and desserts too have been applauded to the echo.Hawksmoor at Home is a practical cookbook which shows you how to buy and cook great steak and seafood and indeed much else (including how to cook both the 'best burger in Britain' and the 'best roast beef in Britain'); how to mix terrific cocktails and choose wine to accompany your meal. Above all Hawksmoor at Home entertains and informs in the inimitable 'Hawksmoor' way.'The only thing harder to find than a great piece of meat is a great book on meat. Hawksmoor at Home is most definitely the latter, best enjoyed with a bottle - several, actually - of good red wine.' Mark Schatzker, author of Steak