Rob Morris – författare

The one and only OFFICIAL Five Nights at Freddy's Cookbook,with over 40 recipes inspired by the hit games.  Delight in over forty tasty recipes inspired by the Five Nightsat Freddy's games, with gorgeous, eye-popping photography! FromFreddy Fazbear's Pepperoni X-Press and Chica's Ultimate Thai ChickenBurger, to Foxy's Fruity Cove Coolor and El Chip's Fully LoadedTortillas, the official Five Nights at Freddy's Cookbook is packedwith mouthwatering recipes that are hauntingly delicious.   It has 40 tasty Five Nights at Freddy'ss-inspired recipes foryou to createFilled with accessible and easy-to-follow recipes, this is greatfor budding chefs as well as experienced bakersFilled with full-coloured photographs

Have you ever wanted to eat like the Peaky Blinders? With this first official cookbook, you can now take a unique culinary journey into the world of the Shelby's.Filled with 50 delicious and evocative recipes, the book takes inspiration from the iconic locations the infamous gang inhabits, from the bar at The Garrison, to the glamour of the Eden Club and the extravagance of Arrow House.The recipes in this book transport you into the rich and murky world Tommy Shelby and his associates lived in, evoking the warm and hearty meals which would have kept the gang going day and night.From filling family fare, to snacks, sandwiches and bar food, as well as lavish canapes, lunches and dinners, the book includes dishes such as:  Warming vegetable & barley soup with Alfie Solomons’ soda bread, Grilled Oysters with parmesan crumb, Roast Rabbit with bacon & mushrooms in a whiskey sauce, flavourful Glazed celeriac steaks with breadcrumbs & herbs, a delicious Steak and ale pie, with a tasty mash, Butter and sage roast chicken with mushrooms & tarragon cream sauce, andSloe Gin jelly with blackberries and cream. Combining stills from the series with recipes and specially commissioned photography, this is a lavishly illustrated cookbook for foodies and fans of Peaky Blinders alike.

Have you ever wanted to eat like the Peaky Blinders? With this first official cookbook, you can now take a unique culinary journey into the world of the Shelby's.Filled with 50 delicious and evocative recipes, the book takes inspiration from the iconic locations the infamous gang inhabits, from the bar at The Garrison, to the glamour of the Eden Club and the extravagance of Arrow House.The recipes in this book transport you into the rich and murky world Tommy Shelby and his associates lived in, evoking the warm and hearty meals which would have kept the gang going day and night.From filling family fare, to snacks, sandwiches and bar food, as well as lavish canapes, lunches and dinners, the book includes dishes such as:  Warming vegetable & barley soup with Alfie Solomons’ soda bread, Grilled Oysters with parmesan crumb, Roast Rabbit with bacon & mushrooms in a whiskey sauce, flavourful Glazed celeriac steaks with breadcrumbs & herbs, a delicious Steak and ale pie, with a tasty mash, Butter and sage roast chicken with mushrooms & tarragon cream sauce, andSloe Gin jelly with blackberries and cream. Combining stills from the series with recipes and specially commissioned photography, this is a lavishly illustrated cookbook for foodies and fans of Peaky Blinders alike.

From the early sixties to the late seventies, defensive end Ron McDole experienced football’s golden age from inside his old‑school, two‑bar helmet. During an eighteen‑year pro career, McDole-nicknamed “The Dancing Bear”-played in over 250 games, including two AFL Championships with the Buffalo Bills and one NFL Championship with the Washington Redskins. A cagey and deceptively agile athlete, McDole wreaked havoc on football’s best offenses as part of a Bills defensive line that held opponents without a rushing touchdown for seventeen straight games. His twelve interceptions remain a pro record for defensive ends. Traded by the Bills in 1970, he was given new life in Washington as one of the most famous members of George Allen’s game‑smart veterans known as “The Over‑the‑Hill Gang.” Through it all, McDole was known and loved by teammates and foes alike for his knowledge and skill on the field and his ability to have fun off it.In The Dancing Bear McDole the storyteller traces his life from his humble beginnings in Toledo, Ohio, to his four years at the University of Nebraska, his marriage to high school sweetheart Paula, and his long, accomplished professional career. He recounts the days when a pro football player needed an off‑season job to pay the bills and teams had to drive around in buses to find a city park in which to practice. The old AFL and NFL blitz back to life through McDole’s straightforward stories of time when the game was played more for love and glory than for money.