Robert Tuesley Anderson – författare

Discover Tolkien''s Elves like never before with 60 easy and delicious recipes inspired by all things Elven from The Silmarillion, The Hobbit and The Lord of the Rings. This is the perfect, must-have addition to any Tolkien fan''s bookshelf and follows the international success of the Recipes from the World of Tolkien.Recipes from the World of Tolkien, Volume II, The Elven Cookbook features photos of many of the recipes as well as stunning line illustrations of Elves by renowned illustrator Victor Ambrus. There are short feature essays that explore the compelling role of food in Tolkien''s works, and bring the Elven world - from their awakening in The Silmarillion to the departure of Galadriel from Middle-earth at the end of The Lord of the Rings - to life.From a real-world take on a recipe for Lembas Bread to original creations such as Celebrimbor''s Dropped Scones and Mirkwood Coq-au-Vin, you''ll discover recipes for every meal of the day that transport you into Tolkien''s world.With vegan, vegetarian, gluten-free and omnivorous recipes, there''s something for everyone and The Elven Cookbook is the perfect gift for every Tolkien fan looking for inspiration in the kitchen.This work is unofficial and is not authorized by the Tolkien Estate or HarperCollins Publishers.

Ever wondered what Lembas Bread, Cram, or Beorn''s Honey Cakes might taste like?

From Crickhollow Apple Loaf, Pippin''s Minas Tirith Lunch, and Brandywine Fish Pie to Dwarven Spiced Pickled Beetroot, Westfarthing Fairings, and Beorn''s Twice-Baked Cakes, Recipes from the World of Tolkien includes over 75 mouth-watering recipes that will take you on a journey through Middle-earth, delivering a treat for your taste buds and your imagination.

Immerse yourself in Tolkien''s epic fantasy world with recipes inspired by its places and characters. Whether it''s breakfast or second breakfast, elevenses or afternoon tea, lunch or dinner - cook up a feast fit for orcs and elves alike.

This collection of delicious recipes also features stunning illustrations and artwork throughout, as well as short feature essays that explore the compelling role of food in Tolkien''s works. This is the perfect, must-have addition to any Tolkien fan''s bookshelf.

If you like this, you''ll love Recipes from the World of Tolkien, Volume II, The Elven Cookbook

This work is unofficial and is not authorized by the Tolkien Estate or HarperCollins Publishers.

From the picnic on Box Hill and the strawberry picking at Donwell Abbey in Emma, to supper at the Netherfield Ball and Mrs. Bennet''s family dinners in Pride and Prejudice, Jane Austen''s novels are full of delicious food that you can recreate at home with this collection of over 50 recipes inspired by her work and her life in Regency England.Jane Austen''s Table brings readers a sumptuous array of recipes that capture all the spirit and verve of the food of Jane Austen''s world and the Regency era, adapted and reimagined for the modern day. Including recipes such as Netherfield White Soup, Box Hill Picnic Pies, General Tilney''s Hot Chocolate, and Summer Berry Delice, this beautiful collection of over 70 recipes provides an irresistibly charming experience of Austen''s novels like no other.This beautiful cookbook also features fascinating insights into the food of Jane Austen''s world in the form of short essays and recipe notes, making this the perfect addition to any Austen fan''s bookshelf.· Recreate the delicious meals, picnics and tidbits from the novels of Jane Austen, and indulge in all the luxury and splendour of the Regency period.· Discover food and drink for every occasion, from picnics and suppers to sweet delights for your very own routs and balls.· Immerse yourself in Austen''s world and all the pomp and charm of the eighteenth century with detailed notes and essays featured throughout.

A good fairytale transports you into a world of magical transformations, rags-to-riches adventures and most importantly, fantastic foods.Dive into the world of Grimm''s fairytales with over 70 recipes that capture the flavour of the most evocative tales, from the famous gingerbread house in ''Hansel and Gretel'', to the tantalising salad of fresh greens that gave Rapunzel her name. From the ''Forest Hut'' Succotash, the Valiant Tailor''s Swirly Sausage Rolls and Wishing Fish and Chips to Magic Pear and Walnut Squares, Golden Ring Cake and the Woodcutter''s Chocolate Log you''ll find healthy meals and indulgent treats for every occasion. Warm your soul with the comforting pancakes, roasts and stews that add spice to well-known tales such as ''Snow-White'' and ''Cinderella'' and discover lesser known classics like ''The Golden Bird'', ''White Snake'' and ''The Jasmine Tree'' through the magical foods that enrich each story. As you feast your way through breakfasts, lunches, light bites, mains, delicious desserts and drinks you''ll learn more about the history of each fairytale and how they have fed our collective imagination over the years.

The novels of Jane Austen are full of great feasting, from picnicking on Box Hill and strawberry picking at Donwell Abbey in Emma, to supper at the Netherfield Ball and Mrs. Bennet''s sumptuous family dinners in Pride and Prejudice. The Jane Austen Recipe Book takes inspiration from the celebrated author''s works and serves up over 70 of these delicious Regency era delights for you to recreate at home.Explore a wide range of Austen-inspired recipes from Lady Catherine de Bourgh''s Caraway and Raisin Breakfast Bread to Elizabeth Martin''s Sausage Rolls, Mansfield Wood Roast Pheasant and Mr Woodhouse''s ''All-Apple'' Tarts, this beautiful collection takes you through the day from breakfast to dinner, crafting fabulous foods to be enjoyed with friends around a well-laid table.Featuring delicious, easy-to-follow recipes alongside fascinating insights into the world of Jane Austen''s novels and Regency era England, The Jane Austen Recipe Book makes a wonderful addition to the bookshelf of Austen fans and anyone with a keen interest in eighteenth and nineteenth century feasting.· Featuring a wide variety of delicious foods inspired by the novels of Jane Austen, with clear steps to help you recreate them in your own kitchen.· Indulge in the luxury and splendour of the Regency period with food and drink perfect for every occasion - from breakfasts and dinners to picnics, luncheons and puddings.· Immerse yourself in Austen''s world with detailed notes and essays providing insight into the world of eighteenth century living and the works of Jane Austen.