Robert Tuesley Anderson – författare

Ever wondered what Lembas Bread, Cram, or Beorn's Honey Cakes might taste like?From Crickhollow Apple Loaf, Pippin's Minas Tirith Lunch, and Brandywine Fish Pie to Dwarven Spiced Pickled Beetroot, Westfarthing Fairings, and Beorn's Twice-Baked Cakes, Recipes from the World of Tolkien includes over 75 mouth-watering recipes that will take you on a journey through Middle-earth, delivering a treat for your taste buds and your imagination.Immerse yourself in Tolkien's epic fantasy world with recipes inspired by its places and characters. Whether it's breakfast or second breakfast, elevenses or afternoon tea, lunch or dinner - cook up a feast fit for orcs and elves alike.This collection of delicious recipes also features stunning illustrations and artwork throughout, as well as short feature essays that explore the compelling role of food in Tolkien's works. This is the perfect, must-have addition to any Tolkien fan's bookshelf.If you like this, you'll love Recipes from the World of Tolkien, Volume II, The Elven CookbookThis work is unofficial and is not authorized by the Tolkien Estate or HarperCollins Publishers.

The novels of Jane Austen are full of great feasting, from picnicking on Box Hill and strawberry picking at Donwell Abbey in Emma, to supper at the Netherfield Ball and Mrs. Bennet's sumptuous family dinners in Pride and Prejudice. The Jane Austen Recipe Book takes inspiration from the celebrated author's works and serves up over 70 of these delicious Regency era delights for you to recreate at home.Explore a wide range of Austen-inspired recipes from Lady Catherine de Bourgh's Caraway and Raisin Breakfast Bread to Elizabeth Martin's Sausage Rolls, Mansfield Wood Roast Pheasant and Mr Woodhouse's 'All-Apple' Tarts, this beautiful collection takes you through the day from breakfast to dinner, crafting fabulous foods to be enjoyed with friends around a well-laid table.Featuring delicious, easy-to-follow recipes alongside fascinating insights into the world of Jane Austen's novels and Regency era England, The Jane Austen Recipe Book makes a wonderful addition to the bookshelf of Austen fans and anyone with a keen interest in eighteenth and nineteenth century feasting.· Featuring a wide variety of delicious foods inspired by the novels of Jane Austen, with clear steps to help you recreate them in your own kitchen.· Indulge in the luxury and splendour of the Regency period with food and drink perfect for every occasion - from breakfasts and dinners to picnics, luncheons and puddings.· Immerse yourself in Austen's world with detailed notes and essays providing insight into the world of eighteenth century living and the works of Jane Austen.

Discover Tolkien's Elves like never before with 60 easy and delicious recipes inspired by all things Elven from The Silmarillion, The Hobbit and The Lord of the Rings. This is the perfect, must-have addition to any Tolkien fan's bookshelf and follows the international success of the Recipes from the World of Tolkien.Recipes from the World of Tolkien, Volume II, The Elven Cookbook features photos of many of the recipes as well as stunning line illustrations of Elves by renowned illustrator Victor Ambrus. There are short feature essays that explore the compelling role of food in Tolkien's works, and bring the Elven world - from their awakening in The Silmarillion to the departure of Galadriel from Middle-earth at the end of The Lord of the Rings - to life.From a real-world take on a recipe for Lembas Bread to original creations such as Celebrimbor's Dropped Scones and Mirkwood Coq-au-Vin, you'll discover recipes for every meal of the day that transport you into Tolkien's world.With vegan, vegetarian, gluten-free and omnivorous recipes, there's something for everyone and The Elven Cookbook is the perfect gift for every Tolkien fan looking for inspiration in the kitchen.This work is unofficial and is not authorized by the Tolkien Estate or HarperCollins Publishers.

From the picnic on Box Hill and the strawberry picking at Donwell Abbey in Emma, to supper at the Netherfield Ball and Mrs. Bennet's family dinners in Pride and Prejudice, Jane Austen's novels are full of delicious food that you can recreate at home with this collection of over 50 recipes inspired by her work and her life in Regency England.Jane Austen's Table brings readers a sumptuous array of recipes that capture all the spirit and verve of the food of Jane Austen's world and the Regency era, adapted and reimagined for the modern day. Including recipes such as Netherfield White Soup, Box Hill Picnic Pies, General Tilney's Hot Chocolate, and Summer Berry Delice, this beautiful collection of over 70 recipes provides an irresistibly charming experience of Austen's novels like no other.This beautiful cookbook also features fascinating insights into the food of Jane Austen's world in the form of short essays and recipe notes, making this the perfect addition to any Austen fan's bookshelf.· Recreate the delicious meals, picnics and tidbits from the novels of Jane Austen, and indulge in all the luxury and splendour of the Regency period.· Discover food and drink for every occasion, from picnics and suppers to sweet delights for your very own routs and balls.· Immerse yourself in Austen's world and all the pomp and charm of the eighteenth century with detailed notes and essays featured throughout.

"In all things of nature there is something of the marvellous." - Aristotle Some of the most evocative words in language are those we use to describe the natural world. Words like petrichor, murmuration, shivelight and dreich all conjure up experiences of being out in nature. In Japan this concept of connection with the outdoors is known as Shinrin-yoku 'forest bathing', whilst in Norway it is Friluftsliv or 'free-air life', a word coined by playwright Henrik Ibsen, meaning to spend time reconnecting with nature.Nature has inspired poets and writers through the centuries, and the phrases they used are often what we bring to mind when we think of the natural world: Wordsworth wandered lonely as a cloud, Keats wrote his 'Ode to a Nightingale' and Shakespeare compared his muse to a summer's day.Odes and Nightingales brings together the best nature words, with their origins, and the best writing on nature. Perfect for reading or sharing, this is a gift to treasure all year long.Highlights include:- Extracts from some of the UK's best loved nature poets and writers, including Wordsworth, Keats, Robert Burns, Tennyson, Jane Austen, Emily Bronte, Shakespeare- Learn the fascinating origins of words like petrichor, murmuration, dumberdash and polliwog- Discover words from around the world, from Inuit words for snow, to Japanese blossom viewing parties and the Icelandic custom of closing offices early on a sunny day.