Robert W. Hutkins – författare
Visar alla böcker från författaren Robert W. Hutkins. Handla med fri frakt och snabb leverans.
4 produkter
Microbiology and Technology of Fermented Foods
E-bok, 2008
3707 kr
Lägg i varukorg
While many food science programs offer courses in the microbiology and processing of fermented foods, no recently published texts exist that fully address the subject. Food fermentation professionals and researchers also have lacked a single book that covers the latest advances in biotechnology, …
Microbiology and Technology of Fermented Foods
Häftad, 2018
1478 kr
Lägg i varukorg
The revised and expanded text on food fermentation microbiologyWith this second edition of Microbiology and Technology of Fermented Foods, Robert Hutkins brings fresh perspectives and updated content to his exhaustive and engaging text on food fermentations. The text covers all major fermented …
Microbiology and Technology of Fermented Foods
E-bok, 2018
1711 kr
Lägg i varukorg
The revised and expanded text on food fermentation microbiology With this second edition of Microbiology and Technology of Fermented Foods , Robert Hutkins brings fresh perspectives and updated content to his exhaustive and engaging text on food fermentations. The text covers all major fermented …
Microbiology and Technology of Fermented Foods
E-bok, 2018
1674 kr
Lägg i varukorg
The revised and expanded text on food fermentation microbiology With this second edition of Microbiology and Technology of Fermented Foods , Robert Hutkins brings fresh perspectives and updated content to his exhaustive and engaging text on food fermentations. The text covers all major fermented …
