Roberta Panizio – författare

This book publishes some papers presented at The International Conference on Water Energy Food and Sustainability (ICoWEFS  2023), a major forum to foster innovation and exchange knowledge in the water-energy-food nexus. The topics covered embrace the Sustainable Development Goals (SDGs) of  the United Nations, including Future trends in Water Security, Smart Technologies in Sustainable Energy Production Systems, Circular systems for rural and urban food and Integrated Ecosystems Management.

This proceedings book provides a comprehensive compilation of research papers that tackle key issues in the field. The book serves as a platform for academics, researchers, and industry professionals to explore and discuss the rethinking of biomass and waste management, biomass conversion processes, biomass applications, and the end-use of bio-products. Readers will find a rich array of topics covered, including biomass processing technologies, the production and utilization of solid and liquid biofuels, renewable gas production and applications, sustainable sourcing of biomass, market research on biomass and waste supply, bioenergy demand and supply analysis, international, national, and local markets and policy considerations, marketing models for bioenergy production, biochemical and product development technologies, biomass thermochemical and biochemical conversion, biorefineries, the sustainable bioeconomy, added-value products from biomass, energy prospects, and circular urbanand industrial metabolism. With contributions from experts in the field, this book offers valuable insights and advances the discourse on the efficient utilization of biogenic resources on an international scale.

This proceedings book provides a comprehensive compilation of research papers that tackle key issues in the field. The book serves as a platform for academics, researchers, and industry professionals to explore and discuss the rethinking of biomass and waste management, biomass conversion processes, biomass applications, and the end-use of bio-products. Readers will find a rich array of topics covered, including biomass processing technologies, the production and utilization of solid and liquid biofuels, renewable gas production and applications, sustainable sourcing of biomass, market research on biomass and waste supply, bioenergy demand and supply analysis, international, national, and local markets and policy considerations, marketing models for bioenergy production, biochemical and product development technologies, biomass thermochemical and biochemical conversion, biorefineries, the sustainable bioeconomy, added-value products from biomass, energy prospects, and circular urbanand industrial metabolism. With contributions from experts in the field, this book offers valuable insights and advances the discourse on the efficient utilization of biogenic resources on an international scale.

This volume presents the proceedings of ICoWEFS 2025, featuring a curated selection of Agrifood‑focused research papers that highlight current developments and emerging trends across Agriculture, Food Systems, Nutrition, Biodiversity, and Sustainable Diets, alongside contributions addressing natural resource management, high‑tech solutions, and environmental sustainability. The collection examines how innovative Agrifood methodologies can drive technological, economic, and societal transitions toward circular economies and clean, green technologies, covering themes such as sustainable agriculture, plant technology, AgriFood Industry 4.0, robotics in future farms, novel food‑processing technologies, climate‑resilient food production, smart greenhouse systems, sustainable diets and human health, and food security and food‑waste reduction.