Roberta Sassatelli – författare

This book provides a sociological perspective on fitness culture as developed in commercial gyms, investigating the cultural relevance of gyms in terms of the history of the commercialization of body discipline, the negotiation of gender identities and distinction dynamics within contemporary cultures of consumption.

This book provides a sociological perspective on fitness culture as developed in commercial gyms, investigating the cultural relevance of gyms in terms of the history of the commercialization of body discipline, the negotiation of gender identities and distinction dynamics within contemporary cultures of consumption.

"A thorough and wide-ranging synthetic account of social scientific research on consumption which will set the standard for the second generation of textbooks on cultures of consumption."- Alan Warde, University of Manchester"The multi-disciplinary nature of the book provides new and revealing insights, and Sassatelli conveys brilliantly the heterogeneity and ambivalent nature of consumer identities, consumer practices and consumer cultures... Newcomers to consumer culture will find this an invaluable primer and introducton to the major concepts and ideas, while those familiar with the field will find Sassatelli's sharp analysis and discussion both refreshing and inspiring."- James Skinner, Journal of Sociology"This is a model of what a text book ought to be. Over the past decade the original debates about consumption have been overlaid by a vast amount of detailed research, and it seems unimaginable that a single text couuld do justice to all of these. To do so would involve as much a commitment to depth as to breadth. I was quite astonished at how well Sassatelli succeeds in balancing the two... Ultimately, it's the book that I would trust to help people digest what we now have discovered about consumption and start from a much more mature and reflective foundation to consider what more we might yet do."- Daniel Miller, Material World

Showing the cultural and institutional processes that have brought the notion of the 'consumer' to life, this book guides the reader on a comprehensive journey through the history of how we have come to understand ourselves as consumers in a consumer society and reveals the profound ambiguities and ambivalences inherent within. While rooted in sociology, Sassatelli draws on the traditions of history, anthropology, geography and economics to provide:

a history of the rise of consumer culture around the worlda richly illustrated analysis of theory from neo-classical economics, to critical theory, to theories of practice and ritual de-commoditizationa compelling discussion of the politics underlying our consumption practices.

An exemplary introduction to the history and theory of consumer culture, this book provides nuanced answers to some of the most central questions of our time.

"A thorough and wide-ranging synthetic account of social scientific research on consumption which will set the standard for the second generation of textbooks on cultures of consumption."- Alan Warde, University of Manchester"The multi-disciplinary nature of the book provides new and revealing insights, and Sassatelli conveys brilliantly the heterogeneity and ambivalent nature of consumer identities, consumer practices and consumer cultures... Newcomers to consumer culture will find this an invaluable primer and introducton to the major concepts and ideas, while those familiar with the field will find Sassatelli's sharp analysis and discussion both refreshing and inspiring."- James Skinner, Journal of Sociology"This is a model of what a text book ought to be. Over the past decade the original debates about consumption have been overlaid by a vast amount of detailed research, and it seems unimaginable that a single text couuld do justice to all of these. To do so would involve as much a commitment to depth as to breadth. I was quite astonished at how well Sassatelli succeeds in balancing the two... Ultimately, it's the book that I would trust to help people digest what we now have discovered about consumption and start from a much more mature and reflective foundation to consider what more we might yet do."- Daniel Miller, Material World

Showing the cultural and institutional processes that have brought the notion of the 'consumer' to life, this book guides the reader on a comprehensive journey through the history of how we have come to understand ourselves as consumers in a consumer society and reveals the profound ambiguities and ambivalences inherent within. While rooted in sociology, Sassatelli draws on the traditions of history, anthropology, geography and economics to provide:

a history of the rise of consumer culture around the worlda richly illustrated analysis of theory from neo-classical economics, to critical theory, to theories of practice and ritual de-commoditizationa compelling discussion of the politics underlying our consumption practices.

An exemplary introduction to the history and theory of consumer culture, this book provides nuanced answers to some of the most central questions of our time.

Even though we often think of bodies as natural and given, or else as freely plastic objects, bodies are both constructed and fundamental to our sense of self.This book investigates the body as an essential vector of inequality, shaped by institutions, interaction and culture, and how in turn it contributes to partly modify them. Sassatelli and Ghigi show how the process of embodiment is at the same time naturalized and contested, particularly evident in the case of gender. Drawing on classical sociological research about modernity and contemporary studies that emphasize intersectionality, the book looks at how the gendered body has been conceptualized with special attention to body politics, the power of appearance and the representation of embodied identity. It also considers the interplay between body, sex and sexuality and the way gendered bodies intersect with other dimensions of social inequality such as race, age, class and disability.This exploration of the rich field of sociological inquiry into the gendered body will be an invaluable read for all seeking to understand gender, sexuality and embodiment in contemporary society.

Even though we often think of bodies as natural and given, or else as freely plastic objects, bodies are both constructed and fundamental to our sense of self.This book investigates the body as an essential vector of inequality, shaped by institutions, interaction and culture, and how in turn it contributes to partly modify them. Sassatelli and Ghigi show how the process of embodiment is at the same time naturalized and contested, particularly evident in the case of gender. Drawing on classical sociological research about modernity and contemporary studies that emphasize intersectionality, the book looks at how the gendered body has been conceptualized with special attention to body politics, the power of appearance and the representation of embodied identity. It also considers the interplay between body, sex and sexuality and the way gendered bodies intersect with other dimensions of social inequality such as race, age, class and disability.This exploration of the rich field of sociological inquiry into the gendered body will be an invaluable read for all seeking to understand gender, sexuality and embodiment in contemporary society.

This book is a novel and original collection of essays on Italians and food. Food culture is central both to the way Italians perceive their national identity and to the consolidation of Italianicity in global context. More broadly, being so heavily symbolically charged, Italian foodways are an excellent vantage point from which to explore consumption and identity in the context of the commodity chain, and the global/local dialectic.  The contributions from distinguished experts cover a range of topics including food and consumer practices in Italy, cultural intermediators and foodstuff narratives, traditions of production and regional variation in Italian foodways, and representation of Italianicity through food in old and new media. Although rooted in sociology, Italians and Food draws on literature from history, anthropology, semiotics and media studies, and will be of great interest to students and scholars of food studies, consumer culture, cultural sociology, and contemporary Italian studies.