Robin Robinson – författare

This is the definitive book on understanding and appreciating the world of whiskey. Renowned whiskey educator, Robin Robinson, demystifies the "water of life" in a definitive, heavily illustrated tome designed to take readers on a global tour of the ever-expanding world of whiskey. Across ten robust "classes" ,Robinson explains whiskey history, how it defined the way whiskey is made in different countries and regions, the myriad styles, how ageing and finishing works and the basics of "nosing" and tasting whiskey. In chapters dedicated to American whiskey (including bourbon, Tennessee whiskey and rye), American Craft whiskey, Scotch, Irish, Canadian, Japanese and world whiskies, Robinson presents the best offerings from new and historic producers, how to choose among them and how to build a collection of your own. Each "class" is a journey into a country's whiskies and makers, including recommended bottles and styles, as well as insider information on how distilleries make their unique offerings. Each chapter includes themed tastings organised by bargain, value, special occasion and splurge price categories. This thoroughly up-to-date and wide-ranging guide also offers helpful recommendations on how to lead your own tasting, a glossary of terms, food pairings and tips on everything from glassware to whiskey festivals and how to read a label.

A must-read for aspiring connoisseurs, and a thorough refresher for seasoned whisky lovers.”—Whiskey AdvocateWinner of the Gourmand Award in the Drink Education category (US). The definitive book on understanding and appreciating the exploding world of whiskey.   Renowned whiskey educator Robin Robinson demystifies the “water of life” in a definitive, heavily illustrated tome designed to take readers on a global tour of the ever-expanding world of whiskey. Across ten robust “classes,” Robinson explains whiskey history, how it defined the way whiskey is made in different countries and regions, the myriad styles, how aging and finishing works, and the basics of “nosing” and tasting whiskey. In chapters dedicated to American whiskey (including bourbon, Tennessee whiskey, and rye), American Craft whiskey, Scotch, Irish, Canadian, Japanese, and world whiskies, Robinson presents the best offerings from new and historic producers, how to choose among them, and how to build a collection of your own. Each “class” is a journey into a country’s whiskies and makers, including recommended bottles and styles, as well as insider information on how distilleries make their unique offerings. Each chapter includes themed tastings organized by bargain, value, special occasion, and splurge price categories. This thoroughly up-to-date and wide-ranging guide also offers helpful recommendations on how to lead your own tasting, a glossary of terms, food pairings, and tips on everything from glassware to whiskey festivals and how to read a label.

In this beautiful volume, renowned whiskey educator Robin Robinson skilfully chronicles the dynamic evolution of whiskey. In the Middle Ages, monasteries distilled spirits initially to make medicine. After Henry VIII dissolved the monasteries, production shifted from clergy to farmers and the route to whiskey began. In the 1700s and 1800s, as the British Empire colonised the globe, waves of European emigrants brought the beverage to Australia, Canada, India, Japan and elsewhere. Surveying the evolution of Scotch, the birth of bourbon and rye, and the importance of family ties, quality control, corporatisation and marketing, this comprehensive compendium details the global impact of the beverage conglomerates, the world’s most expensive Scotch, the 2011 surprising change to ageing bourbon in ex-port barrels and more. With gorgeous art, this is an inviting tribute to your favourite dram.