Roger Phillips – författare

'Roger Phillips has written the best mushroom book I know.' - Hugh Fearnley-Whittingstall, author of River Cottage Veg Every Day!The culmination of over thirty years' work, Roger Phillips's authoritative and superbly illustrated reference work is packed with information and original photographs. The essential illustrated mycological encyclopedia, this book is also clear, user friendly and will appeal to a wide range of readers.Unsurpassed in both illustrative and descriptive detail, Mushrooms contains over 1,250 photographs, often showing the specimens in various stages of growth, and includes all the latest botanical and common names as well as current ecological information on endangered species.Having sold more than 750,000 copies in Europe of his previous title on mushrooms, Roger Phillips's Mushrooms once again sets the benchmark. Quite simply, nobody with an interest in the subject can afford to be without this book.

An authoritative and beautifully illustrated book on wild food and foraging by one of the leading experts.'I can safely say that if I hadn't picked up this book some twenty years ago I wouldn't have eaten as well, or even lived as well, as I have. It inspired me then and it inspires me now' – Hugh Fearnley-WhittingstalWild food is all around us, growing in our hedgerows and fields, along river banks and seashores, even on inhospitable moorland. In Roger Phillips and Martyn Rix's Wild Food, hundreds of these plants are clearly identified, with colour photography and a detailed description.This definitive guide also gives us fascinating information on how our ancestors would have used the plant as well as including over 100 more modern recipes for delicious food and drinks. From berries, herbs and mushrooms to wild vegetables, salad leaves, seaweed and even bark, this book will inspire you to start cooking with nature's free bounty.

Beautiful and comprehensive, Vegetables is a must-have for all gardeners, by acclaimed authors Roger Phillips and Martyn Rix. 'Remarkable . . . I have learnt so much' - Financial TimesWhether you are a complete novice or an experienced gardener, Vegetables contains a stunning array of produce, in full colour photography, that can be grown in gardens of all sizes, allotments and even in windowsill pots. The book features over 500 vegetables that can be cultivated in a temperate climate, from the familiar carrot and spinach to the exotic jicama and sacred lotus.Revised and updated, this is an indispensable guide for growers, the authoritative text contains fascinating details of the history and development of each species and information on characteristics, cultivation, when to harvest, and pests and diseases – as well as tips for cooking the more unusual varieties.

Almost 50 years after its original publication, this seminal, million-copy-selling book is published in an updated and extended edition. WIld Flowers is the perfect guide to help anyone interested in the natural world to identify and learn about the wild flowers they see all around them, whether they are walking in urban green settings or the countryside.Roger Phillips is a world-renowned, award-winning photographer, botanist, plantsman, mycologist and wild food forager. This updated edition of his ground-breaking first book will help you to identify over 1,000 photographed and illustrated wild flowers, month by month, in order of flowering.The text of Wild Flowers draws on Roger's extensive expertise, providing details of each plant, including height, habitat, rarity, distribution, flowering period, and background information both medical or historical.With English, botanical and family names for each plant, and three indexes for ease of navigation, this is a comprehensive and essential photographic guide to the wild flowers of the British Isles.

‘Roger contributed so much to the study and enjoyment of the plant world, both in gardens and the wild, and this new edition [of Trees] is sure to attract and encourage a new generation of tree enthusiasts’ Roy LancasterThe eagerly anticipated expanded and revised edition of Roger Phillips’s original bestseller Trees – the classic tree identification guide.From the common oak to the black poplar, in settings from woodlands and floodplains to your very own back garden, this classic book has guided generations of nature lovers. In this updated edition, each tree is illustrated in full detail – by leaf, flower, fruit, bark and mature tree shape – along with a unique leaf index and full description for easy identification.This edition includes:The details of over 650 tree species and cultivars, with 150 new variants added to the updated edition1,200 full-colour pictures, showcasing detailed visuals of leaves, flowers, fruits and tree structuresA Leaf Key Index featuring photographs of over 550 leaves, cross-referenced to the main textLine drawings of each tree for clear and easy identificationTwo indexes of the latest botanical and common names to facilitate easy referenceCurrent ecological information on endangered species, offering insights into their conservation status and the efforts needed to protect themBeautiful photographs of trees in their natural environment, providing context and introducing the main genera.Trees is an all-encompassing and essential photographic guide to the trees of Britain, Europe, North America and much of the Northern hemisphere.

Phillips provides an appetizing and attractive selection of recipes using the many plants, mushrooms, and seaweeds that are edible. Photos help bring these possibilities to life.Recipes range from syrups and teas to main courses. As we are beginning to rediscover the deep nutritional value of wild foods, the missing ingredient until now has been a reliable guide to deploying these healthy, natural ingredients in the kitchen. The Wild Food Cookbook will admirably fill that niche.

In this richly illustrated book, Roger Phillips draws on decades of experience and shares some of his most recently gathered wisdom from around the world.He reveals the edible and therapeutic secrets of our fields, woodlands and flower beds, and suggests tips for sourcing delicious morsels growing throughout the countryside and in our gardens. He also describes the native habitat and history of many fascinating plants and fungi, both common and unusual: from the camas bulbs eaten by the Native Americans of the Pacific Northwest, to the Italian and Spanish favourite, Caesar's amanita; from hostas, the familiar garden foliage consumed as a succulent vegetable in Japan, to the newly popular Australian citrus fruits.The Worldwide Forager is divided into four sections: mushrooms and fungi; flowers, leaves and herbs; fruit and nuts; and roots and tubers, and Roger uses each one to provide a wide range of ideas for making your meals more colourful, delicious and sustainable.