Rohan Price – författare

In this unique, provocative and wide-ranging work, author Rohan Price explores the colonial experience of Western Australia, Tasmania, and Singapore with reference to four concepts: Being, Legality, Convenience, and Fate. At its heart are case studies of violence between white settlers and local Indigenous populations in Western Australia and Tasmania, and the Japanese invasion of Singapore during the Second World War. Within each of these case studies, Price focuses on acts of violence to determine the level and extent of Being, Legality, Convenience, and Fate. Across these experiences, Price finds that the resistance offered by many inhabitants to their colonial overlords creates disturbing challenges for both philosophy and history. Being in the Colonies adopts an inter- and multidisciplinary approach, encompassing philosophy, history, and law, and making extensive use of oral testimony. It applies a revealing ontological claim that competitive struggle, violence and resistance yield a form of Being that is temporary, relative and always hard-won.

The book seeks to address the intersection of food organics and the emergence of a new contractualism between producers, distributors and consumers, and between nation states. Additionally, it seeks to cater to the needs of a discerning public concerned about how its own country aims to meet their demands for organic food quality and safety, as well as how they will benefit from integration in the standard-setting processes increasingly occurring regionally and internationally. This edited volume brings together expert scholars and practitioners and draws on their respective insights and experiences in the field of organics, food and health safety. The book is organized in three parts. Part I outlines certain international perspectives; Part II reflects upon relevant histories and influences and finally, Part III examines the organic food regulatory regime of various jurisdictions in the Asia Pacific.

The book seeks to address the intersection of food organics and the emergence of a new contractualism between producers, distributors and consumers, and between nation states. Additionally, it seeks to cater to the needs of a discerning public concerned about how its own country aims to meet their demands for organic food quality and safety, as well as how they will benefit from integration in the standard-setting processes increasingly occurring regionally and internationally. This edited volume brings together expert scholars and practitioners and draws on their respective insights and experiences in the field of organics, food and health safety. The book is organized in three parts. Part I outlines certain international perspectives; Part II reflects upon relevant histories and influences and finally, Part III examines the organic food regulatory regime of various jurisdictions in the Asia Pacific.