Ronald S. Jackson – författare
Visar alla böcker från författaren Ronald S. Jackson. Handla med fri frakt och snabb leverans.
13 produkter
Wine Science
Principles and Applications
Inbunden, 2020
1714 kr
Lägg i varukorg
Wine Science: Principles and Applications, Fifth Edition, delivers in-depth information and expertise in a single, science-focused volume, including all the complexities and nuances of creating a quality wine product. From variety, to the chemistry that transforms grape to fruit to wine, the book …
Wine Science
Principles, Practice, Perception
E-bok, 2000
1793 kr
Lägg i varukorg
The second edition of Wine Science: Principles, Practice, Perception updates the reader with current processes and methods of wine science, including an analysis of the advantages and disadvantages of various new grape cultivar clones, wine yeast strains, and malolactic bacteria. It also addresses …
Wine Tasting
A Professional Handbook
E-bok, 2002
1242 kr
Lägg i varukorg
One of the most respected professionals in the wine industry-Ron Jackson, author of Wine Science (now in its second edition)- covers all practical and theoretical aspects of wine tasting in his new book. It details the basic techniques used by professionals to sense all visual, gustatory, and …
Wine Science
Principles and Applications
E-bok, 2008
1515 kr
Lägg i varukorg
Wine Science, Third Edition, covers the three pillars of wine science – grape culture, wine production, and sensory evaluation. It takes readers on a scientific tour into the world of wine by detailing the latest discoveries in this exciting industry.From grape anatomy to wine and health, this book …
Wine Tasting
A Professional Handbook
E-bok, 2009
1027 kr
Lägg i varukorg
Wine Tasting: A Professional Handbook is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice of wine tasting. From techniques for assessing wine properties and quality, including physiological, psychological, and physicochemical sensory …
Wine Tasting
A Professional Handbook
Inbunden, 2009
5,0 utav 5 stjärnor. Totalt antal röster: (1)
1173 kr
Lägg i varukorg
Wine Tasting: A Professional Handbook is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice of wine tasting. From techniques for assessing wine properties and quality, including physiological, psychological, and physicochemical sensory …
Wine Science
Principles and Applications
E-bok, 2014
1742 kr
Lägg i varukorg
Wine Science, Fourth Edition, covers the three pillars of wine science: grape culture, wine production, and sensory evaluation. It discusses grape anatomy, physiology and evolution, wine geography, wine and health, and the scientific basis of food and wine combinations. It also covers topics not …
Wine Tasting
A Professional Handbook
E-bok, 2016
1119 kr
Lägg i varukorg
From OIV-award-winning author, Ronald S. Jackson, Wine Tasting: A Professional Handbook, Third Edition, is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice of wine tasting. From techniques for assessing wine properties and quality, …
Wine Science
Principles and Applications
E-bok, 2020
2475 kr
Lägg i varukorg
Wine Science: Principles and Applications, Fifth Edition, delivers in-depth information and expertise in a single, science-focused volume, including all the complexities and nuances of creating a quality wine product. From variety, to the chemistry that transforms grape to fruit to wine, the book …
Wine Tasting
A Professional Handbook
Inbunden, 2022
1238 kr
Lägg i varukorg
Wine Tasting: A Professional Handbook, Fourth Edition presents the latest information behind tasting, including insights on physiological, psychological and physicochemical limitations associated with sensory evaluation. The book's author notes how techniques may guide in achieving improved wine …
Wine Tasting
A Professional Handbook
E-bok, 2022
1759 kr
Lägg i varukorg
Wine Tasting: A Professional Handbook, Fourth Edition presents the latest information behind tasting, including insights on physiological, psychological and physicochemical limitations associated with sensory evaluation. The book''s author notes how techniques may guide in achieving improved wine …
Wine Tasting
A Professional Handbook
Inbunden, 2017
1,0 utav 5 stjärnor. Totalt antal röster: (1)
1371 kr
Tillfälligt slut
From OIV-award-winning author, Ronald S. Jackson, Wine Tasting: A Professional Handbook, Third Edition, is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice of wine tasting. From techniques for assessing wine properties and quality, …
