Rosa Busquets – författare

Emerging Nanotechnologies in Food Science presents the current knowledge and latest developments in food nanotechnology, taking a multidisciplinary approach to provide a broad and comprehensive understanding of the field.

Food nanotechnology is a newly emergent discipline that is fast-growing and evolving. The discipline continues to benefit from advances in materials and food sciences and has enormous scientific and economic potential.

The book presents nano-ingredients and engineered nanoparticles developed to produce technologically improved food from both food science and engineering perspectives. In addition, subsequent chapters offer a review of recent outstanding inventions in food nanotechnology and legal considerations for the protection of intellectual property in this area.

With its multidisciplinary team of contributors, this book serves as a reference book for the ever-growing food nanotechnology science.

Bioremediation of Emerging Contaminants from Soils: Soil Health Conservation for Improved Ecology and Food Security deals with current challenges of sustainable soil health using eco-friendly approaches. This book provides ways of reducing the chemical burden on the soil by maintaining balance in terms of society, environment, and economy, which are considered basic pillars of sustainability.

Designed to highlight soil health best practices for both environmental and agricultural sustainability, these approaches are also considered important for improving global food security by ensuring safe growing conditions for crops for food and feed.?Presented in two parts, this book first highlights emerging contaminants and their sources.?The second part explores a variety of steps and tools for addressing contaminated soils, including bio- and phytoremediation options.?Case studies in each part provide real-world insights for practical application.