Rosanna Tofalo – författare
Visar alla böcker från författaren Rosanna Tofalo. Handla med fri frakt och snabb leverans.
4 produkter
Biogenic Amines in Food
Analysis, Occurrence and Toxicity
Av Bahruddin Saad, Rosanna Tofalo
Inbunden, 2019
3102 kr
Lägg i varukorg
A precise analysis of biogenic amines is important as an indicator of food freshness or spoilage that can cause serious toxicity. This book provides comprehensive background information on biogenic amines and their occurrence in various foods and drinks such as fermented and non-fermented sausages …
Biogenic Amines in Food
Analysis, Occurrence and Toxicity
Av Rosanna Tofalo, Bahruddin Saad
E-bok, 2019
2836 kr
Lägg i varukorg
A precise analysis of biogenic amines is important as an indicator of food freshness or spoilage that can cause serious toxicity. This book provides comprehensive background information on biogenic amines and their occurrence in various foods and drinks such as fermented and non-fermented sausages …
Biogenic Amines in Food
Analysis, Occurrence and Toxicity
Av Rosanna Tofalo, Bahruddin Saad
E-bok, 2019
2836 kr
Lägg i varukorg
A precise analysis of biogenic amines is important as an indicator of food freshness or spoilage that can cause serious toxicity. This book provides comprehensive background information on biogenic amines and their occurrence in various foods and drinks such as fermented and non-fermented sausages …
New Frontiers in Sparkling Wine Production
E-bok, 2024
2608 kr
Lägg i varukorg
This book offers an overview of the microbiological, technological/oenological, and economical aspects concerning sparkling wine production. The first chapter reviews the main production methods used for sparkling wine production (traditional, Charmat, ancestral, transfer methods). Chapters two, …
