Rose Kerr – författare

How were Chinese pots made, glazed and fired? Why did China discover porcelain more than one thousand years before the West? What are the effects of China's influence on world ceramics? These questions (and many more) are answered in this lavishly-illustrated history of Chinese ceramic technology. The scene is set through the use of historical texts, archaeological excavation, and the principles of ceramic science. Chapters follow on the formation of clays and their relation to the underlying geologies of China, on firing, on manufacturing methods and sequences, on glazes, pigments and gilding, and on the impact of Chinese ceramic technology around the world, from the seventh to the twenty-first centuries. This is a volume unique in its coverage, which brings together research materials in several languages for the first time. With additional contributions by Ts'ai Mei-fen (National Palace Museum, Taipei) and Zhang Fukang (Shanghai Institute of Ceramics).

Dehua porcelain, or Blanc de Chine as it is known in the West, is pure ivory-white porcelain made at the Dehua kilns in the southern Chinese province of Fujian. It rose to international significance in the 17th century and inspired aristocratic patronage in the development of European porcelain. Its popularity at home and abroad continued and the k

Jun wares were made in north China over a period of 400 years, from the 11th to the 15th centuries. These ceramics are unique both for their artistry and the complex techniques required to produce them. Jun wares are subtle yet dramatic — red and purple bursts of colour splash across thick, cloudy blue glazes, containing bubbles and many gradations of tone. To achieve these effects, the production of Jun ware was complex and ingenious, relying on novel techniques.This book gathers illustrations and descriptions of some of the finest Jun wares in private and public collections around the world. The account starts with ceramics dating to the Song, Jin and Yuan dynasties and proceeds to the stunning ‘Official’ Jun wares made in the early Ming dynasty. Copious illustrations are augmented with a scholarly essay. Highlighting over 191 pieces of Jun ware with 425 illustrations from 17 major museums, Dazzling Official Jun Wares will inspire collectors, students and anyone with a love for Chinese ceramics.

Yaozhou ware is one of the finest Chinese celadons, made in north China over a period of 700 years, from the 7th to the 14th centuries. Their style developed and changed over time. In the Tang dynasty (618-906) black, brown, lead glazed and black-on-white painted ceramics were made. During the Five Dynasties period (907-960) a technical peak was achieved, and white-bodied wares with beautiful blue-green glazes appeared. During the Northern Song and Jin dynasties (906-1279) more olive-toned celadon glazes became the norm, their intricate decoration and lustrous surfaces supplying a unique aesthetic. At the end of the Jin dynasty the kilns declined and started to manufacture folk ware.Yaozhou Wares from Museums and Art Institutes Around the World gathers illustrations and descriptions of some of the finest Yaozhou wares in private and public collections around the globe. The account considers ceramics in sections, according to their form and decoration, and includes the finest-quality 'official wares' requisitioned for imperial use. Copious illustrations are augmented by a scholarly essay. Highlighting over 400 pieces of Yaozhou ware, the book contains 711 colour and 3 black-and-white illustrations from 56 major museums and art institutes, and will inspire collectors, students and anyone with a love for Chinese ceramics.

Longquan wares were made mainly in Zhejiang province over a period of over sixteen hundred years, from the 3rd to the 19th centuries. There are two outstanding features of the beautiful Longquan ceramics, one is that the body is made of porcelain, and the other, that the glaze contains kaolin in its composition. This gives Longquan ware unique colour and quality. The body is smooth and dense, the glaze either unctuous or shiny, the colour a myriad shades of kingfisher blue and jade green. The result of development of porcelain technology at Longquan was a tough, attractive, and versatile celadon material that was ideally suited for export. Longquan vessels found their way to a variety of markets around the world, from royal palaces to common dwellings. During the Yuan dynasty a peak in quantity was reached, with more than 150 kiln sites overall. Many new decoration techniques and forms of mass production for global exports emerged, until production almost expired entirely during the late Ming dynasty, due to a range of still-debated reasons. It is readily apparent that the Longquan kilns in Zhejiang province produced a wide range of wares, in vast quantities, over a period of more than 500 years. During the Southern Song period premier kinuta ceramics glazed with shimmering pale bluish-green colours attracted the highest approbation. During the early Ming dynasty the Daoyao kiln manufactured superlative imperial ceramics for the imperial household. However, despite their great beauty and perceived worth, Longquan ceramics have never been regarded as one of the “Five Great Wares”. This book combined some of the rarest and most exquisite Longquan wares of over 270 pieces from museums and Art Institutes around the world.

Kindred Spirits showcases the remarkable flowering of Chinese style ceramics that took place in Japan after the mid-19th century. For over a thousand years, Chinese ceramics have been admired and emulated in Japan. This book discusses for the first time how this artistic relationship evolved during the Meiji, Taishō, and early Shōwa eras. A selection of 100 works from the acclaimed Shen Zhai Collection demonstrates the range and quality of these ceramics, from elegant celadons to sophisticated underglaze blue porcelains. Detailed descriptions, makers’ marks, and box inscriptions make this a valuable reference resource for collectors and art historians.