Rosie H. Clark – författare
Visar alla böcker från författaren Rosie H. Clark. Handla med fri frakt och snabb leverans.
3 produkter
Baking Technology and Nutrition
Towards a Healthier World
Av Rosie H. Clark, Stanley P. Cauvain
E-bok, 2019
2297 kr
Lägg i varukorg
A new study of the challenges presented by manufacturing bakery products in a health-conscious world The impact of bakery products upon human nutrition is an increasingly pressing concern among consumers and manufacturers alike. With obesity and other diet-related conditions on the rise, the levels …
Baking Technology and Nutrition
Towards a Healthier World
Av Stanley P. Cauvain, Rosie H. Clark
Inbunden, 2019
1978 kr
Lägg i varukorg
A new study of the challenges presented by manufacturing bakery products in a health-conscious worldThe impact of bakery products upon human nutrition is an increasingly pressing concern among consumers and manufacturers alike. With obesity and other diet-related conditions on the rise, the levels …
Baking Technology and Nutrition
Towards a Healthier World
Av Rosie H. Clark, Stanley P. Cauvain
E-bok, 2019
2297 kr
Lägg i varukorg
A new study of the challenges presented by manufacturing bakery products in a health-conscious world The impact of bakery products upon human nutrition is an increasingly pressing concern among consumers and manufacturers alike. With obesity and other diet-related conditions on the rise, the levels …
