Rotimi E. Aluko – författare
Visar alla böcker från författaren Rotimi E. Aluko. Handla med fri frakt och snabb leverans.
5 produkter
An Introduction to the Microbiome in Health and Diseases
Av Charles Oluwaseun Adetunji, Olugbenga Samuel Michael m. fl.
Häftad, 2024
1739 kr
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The gut microbiome plays a very important role in your health. It controls digestion and has a beneficial impact on your immune system and other aspects of health. An Introduction to the Microbiome in Health and Diseases is a prelude to subsequent books on this topic which provides in-depth …
Introduction to the Microbiome in Health and Diseases
Av Rotimi E. Aluko, N. Esiobu m. fl.
E-bok, 2024
2422 kr
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An Introduction to the Microbiome in Health and Diseases covers the compositional structure and roles of the human microbiome in health and disease. Sections discuss and foundational content, from bench to bedside in microbiology to trigger more in-depth knowledge and provide updated findings on …
Functional Foods and Nutraceuticals
Inbunden, 2012
934 kr
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"Functional food or medicinal food is any fresh or processed food claimed to have a health-promoting and/or disease-preventing property beyond the basic nutritional function of supplying nutrients, although there is no consensus on an exact definition of the term.This is an emerging field in food …
Functional Foods and Nutraceuticals
E-bok, 2012
839 kr
Lägg i varukorg
"Functional food or medicinal food is any fresh or processed food claimed to have a health-promoting and/or disease-preventing property beyond the basic nutritional function of supplying nutrients, although there is no consensus on an exact definition of the term. This is an emerging field in food …
Functional Foods and Nutraceuticals
Häftad, 2016
647 kr
Lägg i varukorg
"Functional food or medicinal food is any fresh or processed food claimed to have a health-promoting and/or disease-preventing property beyond the basic nutritional function of supplying nutrients, although there is no consensus on an exact definition of the term.This is an emerging field in food …