Ruby Bhogal – författare

Bake Off finalist Ruby Bhogal is here to delight us with a flexible approach to baking sweet treats that give you double helpings of temptation. ‘Just epic: whichever side of the divide you fall on, there is much pleasure ahead.’ – Nigella Lawson ‘This book is literally for everyone and anyone. I appreciate how all are welcome to try her delicious, mouth-watering bakes – no matter your preference.’ – Max La Manna ‘A fresh and unique take on a baking book that will undoubtedly be referred to countless times; it's a genius idea and a delightful two-in-one!.’ – Ravneet Gill In One Bake, Two Ways you get double the options. Each of the 50 recipes are presented twice: first in its traditional form and then with a plant-based alternative. This clever concept revolutionises your baking experience, giving you the freedom to cater to everyone's needs, no matter the dietary preference.This inclusive approach that makes Ruby’s recipes achievable for all – there's no sacrifices here – every last bite is delicious! With adaptability galore and flavours that offer twice the delight, dive into Ruby's world of baking and savour the best of both worlds.

In this book, we all jump aboard the carb-ocoaster to showcase the top-rated cakes from around the world. 'A book to bake from, travel through and treasure.' – HELEN GOH ‘Thoughtfully developed and beautifully refined’ – RAVNEET GILL Jam packed with cake and full of heart, Around the World in 80 Cakes is the sweetest love affair with baking. Travelling all across the world from the comfort of your own kitchen, you’ll get to experience the delicious delights from all across Europe, over to the Americas, a little stint over in Oceania and everywhere in between.Each recipe opens a window into a different culture, from: the elegant sophistication of a French Opera Cakethe layered indulgence of Uruguayan Chajáthe rich, nutty decadence of Filipino Sans RivalThere is truly something here to tickle just about everyone’s pickle.Perfect for weekend baking projects, special occasions, or simply exploring something new, Around the World in 80 Cakes is designed to inspire bakers of all levels. You’ll discover new flavours and textures you’ve never met before – and a whole new way to think about cake.