Ruby Bhogal – författare

Bake Off finalist Ruby Bhogal is here to delight us with a flexible approach to baking sweet treats that give you double helpings of temptation. ‘Just epic: whichever side of the divide you fall on, there is much pleasure ahead.’ – Nigella Lawson ‘This book is literally for everyone and anyone. I appreciate how all are welcome to try her delicious, mouth-watering bakes – no matter your preference.’ – Max La Manna ‘A fresh and unique take on a baking book that will undoubtedly be referred to countless times; it's a genius idea and a delightful two-in-one!.’ – Ravneet Gill In One Bake, Two Ways you get double the options. Each of the 50 recipes are presented twice: first in its traditional form and then with a plant-based alternative. This clever concept revolutionises your baking experience, giving you the freedom to cater to everyone's needs, no matter the dietary preference.This inclusive approach that makes Ruby’s recipes achievable for all – there's no sacrifices here – every last bite is delicious! With adaptability galore and flavours that offer twice the delight, dive into Ruby's world of baking and savour the best of both worlds.

In this book, we all jump aboard the carb-ocoaster to showcase the top-rated cakes from around the world. In Around the World in 80 Cakes, Ruby shares the history of each bake, where it originated from, its flavour profiles and what it pairs well with. Whether it be a French Opera Cake, a Uruguayan Chaja or a Filipino Sans Rival, there will be a little something to tickle just about everyone’s pickle.As someone who has lived and breathed all things baking since reaching The Great British Bake Off final, Ruby has found a new way to bake on this sugar trip around the globe in Around the World in 80 Cakes. Not only has she been educating her palette, but she has also been educating her repertoire too. She's levelled up and become a better baker because of the challenge of this concept; learning from other cultures and countries, adopting new methods and improving because of it.This is adventurous baking for those who love eating and making cakes.